Chinese Cuisine at May Dragon (Half Off). Two Options Available.

Quorum West

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In a Nutshell

Restaurateur and former Mayor Joe Chow warmly welcomes guests with peking duck, stir-fried shrimp, sesame chicken, and lettuce wraps

The Fine Print

Expires Apr 3rd, 2013. Limit 5 per person, may buy multiple as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for the purchase of alcohol. Not valid toward private parties or catering. Not valid on holidays, including 2/14/13. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The best part about eating Chinese fare is the confidence that comes when more than one billion people tacitly support your culinary decision. Eat with the in crowd with this Groupon.

Choose Between Two Options

  • $20 for $40 worth of Chinese cuisine for dinner
  • $10 for $20 worth of Chinese cuisine for lunch

Friendly staff regales guests with eggplant Szechuan style ($11), salmon in ginger and scallions ($16), crispy duck ($16), and chinese sausage fried rice ($9). Lunch options include more than 20 chicken combos, including general tsao’s chicken ($9) and lemon chicken ($9), alongside seafood, beef, pork, and veggie combos. See the full menu.

May Dragon

Joe Chow immigrated to America from his native Taiwan in 1979. He set down roots in Addison, where he eventually made a name for himself as the city's mayor and the owner of May Dragon. In the kitchen, his veteran chef Mr. Phung concocts more than 130 dishes using all-natural ingredients, only small amounts of oil, and no MSG. The menu's resulting bounty of Peking-style slow-roasted pork, five-flavor shrimp, and crispy duck inspires loyal regulars and a cavalcade of celebrities, including culinary star Martin Yan and martial-arts expert Chuck Norris, to frequently stop in for an authentic meal.

When not at work meeting with constituents or willing laws into existence, Joe proudly oversees his establishment as an embodiment of the American dream, inspiring patrons to follow their own desires, ensnare them, and keep them as pets. He warmly greets visitors with friendly hellos and attentive service and encourages his staff to treat guests with the same infectious hospitality. The restaurant itself exudes a warm, welcoming atmosphere, with Chinese artwork lining the walls and luxurious amenities—such as a separate banquet room with massage chairs and karaoke machines—populating the refined, architect-designed space.