Dine on your choice of more than 40 sushi rolls, including the spicy Crouching Tiger with tempura shrimp, crab, and Cajun salmon.
Diners feast on artfully prepared sushi rolls and other Japanese cuisine.
Sushi chef plates specialty rolls on boat-shaped platters and serves up plates of hibachi, teriyaki, and tempura.
for $40 worth of sushi and Asian fusion cuisine.
Vietnamese noodle soups and dozens of sushi rolls, or a wide variety of boba teas, tea fusions, and coffee chillers.
Some 50 sushi rolls fill the menu, arriving at tables beautifully arranged; Friday nights include live jazz.
The restaurant offers variety of authentic Chinese dishes including beggar’s chicken, tea smoked duck, red braised spicy lamb and more
Restaurant uses fresh, locally-sourced ingredients to create an array of traditional Asian dishes with a modern twist
Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and soup
Massive menu of traditional Chinese and Japanese dishes, including yellowtail sashimi, udon soup, sesame chicken, and pork lo mein
Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and soup; valid for the all-you-can-eat special
Customize the spice level of playfully named Thai curries, noodle soups, and seafood plates, served on the patio or in the dining room
Red, green, and yellow curries, eight noodle dishes, and stir-fried beef marinated in lemongrass and served atop steamed jasmine rice
Pan-Asian favorites such as Korean wings, Vietnamese pho, Thai curries, and halo-halo, a dessert with flan, sweet red beans, and jackfruit
Enjoy Cajun-influenced seafood cuisine such as fried shrimp, oysters on the half shell and snow crab legs
Seafood, steak, and sandwiches with southwestern twist, including seafood combo fajitas and home cooking
Local sports bar serves beer and drinks alongside cajun, burgers, sandwiches, wings, and Creole specialties
Churrascaria owned by family with Brazilian roots serves 17 meats directly from skewers onto plates accompanied by coffees and desserts
Hand crafted, battered, and prepared fish, seafood, and more is served up daily at this Dallas market
USDA Prime steaks star in a menu also featuring cold water rock lobster tail and Chilean sea bass
Blackened catfish, grilled tilapia, and giant all-beef burgers pair with beers across from the Dallas Cowboys stadium
Gauchos wander around tables carrying skewered meats, including picanha and bacon-wrapped chicken, which they carve directly onto plates
Rodizio gauchos cut slices of rotisserie-grilled meats from skewers table-side, filling plates with steak, chicken, and pork
Two Brazilian dinners with unlimited grilled meats and visits to the salad and hot-buffet bar, plus dessert and soft drinks or coffee
An Israeli chef uses kosher meats butchered in house to create a lineup of gourmet dishes spanning the globe, from lamb kebabs to ribeyes
Fresh baked salmon, Mexican catfish topped with garlic cream sauce and pico de gallo, or delicious half-pound burgers
Made-to-order seafood mixed with organic produce and served in a casual setting
On select evenings, belly dancers liven up the room with their choreography as diners share tabbouli, skewers, and hookahs
Brisket cheese fries, buffalo calamari, and cuban sandwiches at a laid-back tavern decorated with a world traveler’s beer-can collection
The welcoming pub offers hearty burgers, Texas barbecue ribs and brisket, and street tacos alongside a picturesque view of Vitruvian Park
This neighborhood sports bar features classic American grub like burgers and cat fish dinners, plus wall-to-wall TVs for game-day viewing
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq