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Brisket cheese fries, buffalo calamari, and cuban sandwiches at a laid-back tavern decorated with a world traveler’s beer-can collection
Tear into traditional breaded and boneless wings, or wings that are marinated and smoked before being doused in one of 18 sauces or 4 rubs
Freshly prepared breakfast and lunch dishes include breakfast banana splits, chicken fried steak, egg skillets, salads, and sandwiches
Enjoy a breakfast menu of croque monsieur, florentine crepes, egg benedict, and belgian waffles
Family-owned burger joint offering an array of ingredients and flavors to top fresh beef patties
Lean beef, turkey, & veggie patties are stacked between white or wheat buns and then topped with cheese, bacon, fried onions, and avocado.
Chef Barbara Renfro creates authentic Jamaican fare that was featured on Food Network, including curried goat and oxtail
Foodies can indulge in an array of authentic, Mexican specialties, such as nachos, fajitas, burritos, tacos, and a selection of cocktails
Gruyere grits, rum raisin bread pudding, and all-day breakfast at a quaint café
Chicken recipes served up in salads, burritos, and other main dishes
Ceviche, lomo saltado, and other traditional Peruvian dishes, plus sweets and pastries from an on-site bakery
Comfort-food at its freshest, including hand-breaded chicken-fried steak and burgers, as well as coconut cream pies and chocolate cake
Breaded and deep-fried treats like okra, fish, and chicken served alongside cookout favorites like coleslaw and mac and cheese
Cooks prepare sizzling fajitas, top gigante burritos with chili con carne & top chicken and shrimp with house-made chipotle sauce.
Comfort food includes burgers, sausages, or salads, all made from carefully selected ingredients
Patrons enjoy an array of breakfast and lunch dishes such as omelets, crepes, skillets, chicken fried steaks, sandwiches, burgers and more
Guests can opt for either classic, mini, or special burgers served with fresh lettuce, tomatoes, American cheese, and house sauce
This restaurant does more than prepare food and drinks for hungry customers; they provide live music and games, such as pool and darts
Korean-fusion burger joint serves such sandwiches as the K-town, with kimchi and the Bonsai burger with avocado and wasabi aioli
Chefs whip up tacos, burritos, and other Tex-Mex classics using only fresh, locally sourced ingredients
A selection of tacos drawn from generations-old family recipes are served up alongside a variety of margaritas and craft cocktails
Experienced chef concocts dishes that blend multiple cuisines from around the world to form a melting pot of meals to choose from
Pig cheeks were once considered a throw-away part of the pig. Now, this hard-to-find cut is gaining traction with top chefs, who affectionately refer to it as "face bacon."
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