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Freshly baked bread holds tasty ingredients such as meatballs, turkey breast, provolone cheese, and vegetables
Diners customize sandwiches ranging from BLTs to vegetarian options by writing their orders on sandwich bags
Meats, cheeses, and vegetables piled on sandwiches or rolled into wraps crisp and melt when toasted in an oven
Coffee, waffles, omelets, sandwiches, and other cafe fare served in a cozy space with free WiFi and local art
Bakery draws inspiration from recipes of the owner’s grandmother, producing comfort foods like King Ranch Chicken and cupcakes
Roast beef, smoked turkey, and genoa salami stacked atop signature sourdough buns, served alongside personal pizzas and colorful salads
How America's strangest sandwich came to be a staple of Chinese restaurants in St. Louis
It's been a deli and diner staple for more than 100 years. But how did the reuben sandwich become such a superstar?
Which take on the philly cheesesteak is the best? And which hardly deserves the name “cheesesteak”?
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