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One or Three $50 Vouchers for Chinese Cuisine at May Dragon (Half Off)


83% of 665 customers recommend

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Restaurateur and former mayor Joe Chow warmly welcomes guests with stir-fried shrimp, sesame chicken, and lettuce wraps

The Fine Print

Expires 180 days after purchase. Limit 5 per person, may buy multiple as gifts; limit 1 per person for 3-voucher option. Limit 1 per table. Valid for dinner and dine-in only. Not valid for the purchase of alcohol. Must purchase a food item. Peking Duck, Lobster, Whole fish and Gourmet Banquet excluded. Not valid on holidays. Not valid for online orders. Must use promotional value in 1 visit. Tax not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The best part about eating Chinese fare is the confidence that comes when more than one billion people tacitly support your culinary decision. Eat with the in crowd with this Groupon.

Choose between Two Options

  • $25 for $50 worth of Chinese cuisine
  • $75 for three vouchers, each valid for $50 worth of Chinese cuisine, one used per visit ($150 total value)

The menu includes dishes such as eggplant cooked Szechuan-style ($11), salmon in ginger and scallions ($18), crispy duck ($16), and chinese sausage with leeks ($13).

The Gist

What some people are buzzing about:


Great details are taken to make this an elegant restaurant. Linen table clothes, waiters that know how to serve the customers.

Denise A, TripAdvisor, 7/22/12

I've taken people from all of the world here and they all agree that it is one of the best they have ever visited, anywhere...Great duck and chicken.

John f, Urbanspoon, 4/20/10


83% of 665 customers recommend

  • “Great service! Love crab soup n beef on sttick!”

  • “great food and great service and atmosphere”

  • “Fantastic food and service. We will definitely be back. ”

  1. A


    4848 Belt Line Road


    Dallas, Texas 75254


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Many people described the Cuisine as Authentic. Others thought:
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