Known for its spices, Indian fare jolts the taste buds in a manner that kissing an electrical socket could never match. Enjoy shockingly good cuisine with today's Groupon.
$15 for $30 worth of Indian fare, such as the following:
- Chicken vindaloo with potatoes and spices ($10.99)
- Tinda Indian baby pumpkin ($8.99)
- Goa shrimp curry ($13.95)
- Lamb korma in cashew-nut sauce ($12.99)
- Seekh minced lamb or chicken kebab ($11.99)
- See the full menu
New Passage to India
Champions of adhering to traditional recipes and culinary practices, a father-and-son team serves as both the owners and head chefs of New Passage to India. Their kitchen staff whips up dishes native to a variety of Indian regions, granting diners a taste of the subcontinent without the paper cuts that come from eating maps. They handcraft ingredients such as house-made paneer cheese, garden-fresh mushrooms, and fresh lamb with pinches of hand-ground spices. Sensitive to varied tolerances of piquancy, the chefs customize the heat levels of many of their creations to individual preferences. Affable servers wend from table to table within the dining room’s deep-green walls and wooden columns.
The food was incredible for the price. The servers were all so pleasant and friendly.Ricky, Urbanspoon, 7/30/2011
It is obvious that a great deal of care has been taken in the seasoning. Flavours are distinct and freshskullfarmer, Google Places, 12/31/2009
33790 Essendene Ave.
Abbotsford, British Columbia V2S 2H2