The tortilla's thinness makes it ideal for folding, sliding under closed doors, and illustrating theories that the earth is made of corn. Exhibit A, with this Groupon.
Choose Between Two Options
- $15 for $30 worth of Mexican cuisine for two or more
- $30 for $60 worth of Mexican cuisine for four or more
Ceviche with poached shrimp and jumbo lump crab ($12) segues into entrees of mole rojo—chicken breast in chocolate red mole sauce($18)—and grilled hanger steak with black bean sauce ($21). See the full menu.
Helmed by Prasad Chirnomoula—accomplished owner and executive chef of multiple area restaurants—Oaxaca Kitchen infuses palates with the flavors of Mexico. Guests can dig into hanger steak one of two ways--marinated and grilled with jalapeno pan juices or cooked with avocado and maguey leaves—before tippling tequilas from the sizable drink menu. Huevos rancheros and bloody marias make appearances at brunch while live music, like the desire to shout “TGIF!” unironically, crops up on Friday nights.
you must absolutely order the guacamole appetizer. It was hands down the best guacamole I've ever eatenRichard W., 4/7/11
Tacos are very good. Steak was yum. Atmosphere is fun.Heather D, 8/28/12
“Great food, great service. ”
“great music and atmosphere”
“Great mexican food”
228 College St.
New Haven, Connecticut 06510