Greek Dinner with Wine, Salad, and Dessert for Two or Four at PapaSpiros (Up to 51% Off)

Oak Park

Value Discount You Save
$80.35 50% $40.35
Give as a Gift
Over 160 bought
Limited quantity available

In a Nutshell

Bechemel-drizzled mousaka, braised lamb, and salmon at Greek restaurant featured on ABC News Chicago

The Fine Print

Expires 90 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Not valid until 7/5/13. Valid only for traditional entrees. Reservation required. Dine-in only. Not valid for happy hour specials. Not valid on holidays. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Eating at a Greek restaurant is almost as good as going to Greece, unless you were mostly interested in studying their phone books. Dial up foreign tastes with this Groupon.

Choose between Two Options

$40 for dinner for two (up to an $80.35 total value)

  • Two salads (a $11.90 value)
  • Two traditional entrees (up to a $33.50 value)
  • One dessert (up to a $6.95 value)
  • One bottle of wine (a $28 value)

$79 for dinner for four (up to a $160.70 total value)

  • Four salads (a $23.80 value)
  • Four traditional entrees (up to a $67 value)
  • Two desserts (up to a $13.90 value)
  • Two bottles of wine (up to a $56 value)

Click to view the salad menu, the entree menu, and the dessert menu. PapaSpiros grand reopening at their new 728 Lake St. location in Oak Park will be Friday, July 5, with an official grand opening slated for Wednesday, July 10.

PapaSpiros

When PapaSpiros was profiled on ABC Chicago News segment The Hungry Hound, Spiro Papajuros — Papa Spiros himself — said, "we do use traditional dishes of the spanakopita, moussaka and the pasticchio and the dolmades, but... they're a little bit different than the ones in other restaurants." That's confirmed by the reporter, who said "Even the saganaki is unique: flamed in the kitchen, they use a different cheese than you'd find on Halsted."

The restaurant's site also shows off praise from the Chicago Sun-Times ("best Greek food outside of Athens") and the New York Times ("best Greek restaurant in Chicago"). If they don't get enough at the restaurant, Taverna fans can commission chefs to cater a private event by ordering pans of pilaf, roasted vegetables, and homemade sausage.

Great date experiences and other fun two-person activities