Chefs' ovens burn much hotter than conventional ovens, allowing them to quickly roast meats and melt glacier chunks into gourmet ice water. Let this Groupon melt in your mouth.
$10 for $20 Worth of Food and Drinks
A menu of global fare praised by Good Times Santa Cruz features appetizers like wings dressed in mango-sambal sauce ($7), both sweet and spicy. A glass of beer or wine pairs well with the Cuban sandwich, which bookends carnitas-style pulled pork, ham, swiss, and pickles with a sourdough roll ($9.99). Four sweet breakfast specialties put a spin on classics, such as stuffed french toast, which, much like Old Faithful, gushes with seasonal fruit compote ($8.99).
Customers can also enjoy salads, sandwiches, and entrees, including the house-specialty Alaskan cod fish ‘n’ chips ($9.99) made with Anderson Valley Boont Amber Ale beer batter, clam chowder ($7.50 for a bowl) served with a sour dough roll, and chicken pozole ($7.50 for a bowl).
Pleasure Pizza's East Side Eatery
The staff at Pleasure Pizza's East Side Eatery has had more than 35 years to curate their eclectic menu. The restaurant serves sandwiches, brunch, and house-specialty entrees, including fish tacos and fish and chips, that chef Derek Rupp makes with an eye to locally source food, a subject in which he has extensive knowledge.