Modern American Dinner Cuisine at Steelhead Brasserie & Wine Bar (Half Off). Two Options Available. 

Downtown

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Limited quantity available

In a Nutshell

Menu of steakhouse staples includes tender cuts of beef, crispy fish, and juicy burgers

The Fine Print

Expires 150 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Must purchase 1 food item. Not valid for happy hour specials. Seating available after 8 PM on CONSOL Energy event nights. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

They say eating at a good restaurant can make you feel like a king, but historically kings always had to eat in their castles and probably alone. Feel better than royalty with this Groupon.

Choose Between Two Options

  • $25 for $50 worth of modern American cuisine for dinner for two or more
  • $50 for $100 worth of modern American cuisine for dinner for four or more

The dinner menu includes tender steaks, succulent sandwiches, and soft, flaky seafood.

Steelhead Brasserie & Wine Bar

Images of Pittsburgh's history flash before your eyes: glimpses of factory employees hard at work, pro sports teams taking the field, and the inhabitants of ethnic neighborhoods going about their daily lives. You don't have to visit an expensive museum or rifle through an eccentric neighbor's View Finder collection to glimpse tidbits like these from the Steel City's vibrant past and present—you just have to walk through the doors at Steelhead Brasserie & Wine Bar. These vibrant images add pop to many of the walls of this elegant and modern eatery, showcasing the staff's passion for their city's heritage.

Carrying this strong brand of city pride over to their culinary pursuits, Steelhead Brasserie & Wine Bar's chefs disrupt the white of dinner plates with vibrant splashes of 21-day dry-aged New York strip steak, pan-seared salmon, scallops with butternut-squash ravioli, and hearty burgers ranging from pork belly to lamb. These regional takes on modern dishes pair with a compact but diverse wine list, populated with vino fermented from Spain, California, New Zealand, and Italy. Plates in hand, servers flit across blond hardwood floors, zigzagging between polished granite and wood-topped tables as they navigate through the sleek dining rooms and wine lounge.