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Three-Course Gourmet Dinner with Wine at Zagat-Rated Xaviars X2O on the Hudson (Up to 48% Off). Four Options Available.

Xaviars X2O on the Hudson

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In a Nutshell

James Beard–nominated chef Peter X. Kelly whips up gourmet dishes such as grilled wild king salmon and heritage pork

The Fine Print

Expires Sep 25th, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Not valid until 4/1/13. Valid only for option purchased. Reservation required. Dine-in only. Must purchase a food item. Not valid for happy hour specials. Not valid on select holidays. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Additional $10 required at redemption if ordering cowboy ribeye. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Going to a restaurant with a fancy menu is a great way to impress a date, who might not otherwise know you can read. Order for the table with this Groupon.

Choose from Four Options

$80 for a three-course dinner for two on Sunday–Thursday (up to a $149 total value)
$80 for a three-course dinner for two on Friday or Saturday (up to a $149 total value)<p>

Both of the above options include:

  • Two appetizers, such as roasted bone marrow with escargots and a lobster crepe (up to a $15.50 value each)
  • Two entrees, such as quail saltimbocca and grilled wild king salmon (up to a $35 value each)
  • Two desserts, such as frozen caramel soufflé with cardamom donuts (up to a $9 value each)
  • Two glasses of wine (up to a $15 value each)<p>

$150 for a three-course dinner for four on Sunday–Thursday (up to a $289 total value)
$150 for a three-course dinner for four on Friday or Saturday (up to a $289 total value)<p>

Both of the above options include:

  • Four appetizers (up to a $15.50 value each)
  • Four entrees (up to a $35 value each)
  • Four desserts (up to a $9 value each)
  • One bottle of wine (up to a $51 value)<p>

Xaviars X2O on the Hudson

Star chef and restaurateur Peter Xaviar Kelly opened his first restaurant, Xaviar’s in Garrison, when he was 23. Since then he has battled Bobby Flay, cooked at the James Beard House, introduced Anthony Bourdain to the Hudson Valley's bounty, and opened more restaurants. At his latest, Xaviars X2O on the Hudson, the Zagat-rated menu mixes Asian embellishments with Italian and Spanish touches and traditional French techniques. Thai barbecue, for example, spices the grilled portuguese octopus appetizer, and a brown-sugar-cayenne crust plays off the béarnaise sauce that tops aged-and-grilled cowboy rib eye steaks. In the Dylan Lounge, chefs slice sushi rolls into edible artworks such as jalapeño hamachi with pumpkin-seed oil.

An active turn-of-the-century Victorian pier hosts Xaviars' dining room on the Hudson. Vaulted 25-foot ceilings take support from three walls of glass that grant sweeping views of the Tappan Zee and George Washington Bridges, pepper dinners with sunsets over the Palisades, and allow guests to keep eyes out for approaching giants. Inside, dark-wood furniture, mod lighting, and stark white tablecloths set an elegant stage for edible performances.


  • “Excellent service - excellent food - get there for sunset!”

  • “Great service and great food.”

  • “Love everything I have had at this restaurant, the service is impeccable and Peter Kelly is very friendly.”

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    Xaviars X2O on the Hudson

    71 Water Grant Street

    Yonkers, NY 10701


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