Japanese Restaurants in Antioch
Hamachi Restaurant and Lounge
Brunch and Mimosas or Japanese Dinner for Two or Four at Hamachi Restaurant and Lounge (Up to 43% Off)
Brunch dishes such as coconut tuna ceviche alongside sushi rolls and Japanese dinners such as teriyaki beef and chicken katsu
Downtown Walnut Creek
$46 $29
$12 for $20 or $20 for $40 Worth of Sushi, Teppanyaki, and Drinks at Sumo Sushi House
Sumo Sushi Steak House
Livermore
$20
$12
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Dine-In or Takeout Sushi Dinner for Two or Four at Sushi Secrets (Up to 45% Off)
Sushi Secrets
Berkeley
$20
$12
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$26 for a Prix-Fixe Japanese DInner for Two or More at Angry Fish Sushi ($38.80 Value)
Angry Fish Sushi
Ashland
$38.80
$26
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Sushi Meal for Two with a Nigiri Combo or Two Special Rolls and House Sake at Taki Sushi (Up to 49% Off)
Taki Sushi
Richmond Annex
$28
$15
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$17 for $30 Toward Sushi and Steakhouse Cuisine at Gio's Steak and Sushi Restaurant
Gio's Steak and Sushi Restaurant
Hilltop Mall
$30
$17
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Pan-Asian Japanese Cuisine at Usagi House (Up to 43% Off). Two Options Available.
Usagi House
Fremont
$40
$24
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$40 for $70 Worth of Japanese Cuisine at Tsunami Sushi Mission Bay
Tsunami Sushi Mission Bay
San Francisco
$70
$40
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$30 for $50 Worth of Sushi for Two at Tsunami Sushi Panhandle
Tsunami Sushi Panhandle
North Park
$50
$30
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$18 for $30 Worth of Japanese Food at Blue Fin Sushi
Blue Fin Sushi
Central Richmond
$30
$18
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$29 for $45 Worth of Sushi and Japanese Dinner Cuisine for Two or More at Tao Sushi
Tao Sushi
San Francisco
$45
$29
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Japanese Dinner, Lunch, or Crab Dinner for Two at 2G Japanese Brasserie (Up to 48% Off)
2G Japanese Brasserie
Civic Center
$50
$26
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$12 for $20 Worth of Sushi Bowls & Wraps for Lunch for Lunch at Sushi Wrap
Sushi Wrap
Cow Hollow
$20
$12
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$15 for $30 Worth of Sushi and Japanese Cuisine for Dinner for Two at Sakesan Sushi & Bistro
Sakesan Sushi & Bistro
San Francisco
$30
$15
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$16 for $30 Worth of Japanese Food for Two at Oolong Noodles
Oolong Noodles
Financial District
$30
$16
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Sushi Dinner for Two or Four at Arashi Sushi House (Up to 59% Off)
Arashi Sushi House
San Francisco
$53
$23
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Japanese Cuisine for Two at Takara Japanese Ramen and Cuisine (50% Off)
Takara Japanese Ramen and Cuisine
El Camino
$20
$11
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$75 for $100 Worth of Sushi at Zen Sushi Bistro
Zen Sushi Bistro
Millbrae
$100
$75
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Japanese Dinner or Lunch at Nishiki Sushi (Up to 40% Off)
Nishiki Sushi
Midtown
$20
$12
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$14 for $20 Worth of Sushi at Ju Hachi by Taka
Ju Hachi by Taka
Central Sacramento
$20
$14
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Sushi and Japanese Food for Two or Four People at Osaka Sushi (50% Off)
Osaka Sushi
Sacramento
$30
$15
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Japanese Lunch or Dinner for Two or More at Jensai Sushi (40% Off)
Jensai Sushi
Central Sacramento
$20
$12
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$120 for a Sushi-Making Lesson with Sake Tasting for Two at Tokyo Fro's Rockin' Sushi ($270 Value)
Tokyo Fro's Rockin' Sushi
Arden - Arcade
$270
$120
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$15 for $25 or $29 for $50 Worth of Sushi, Japanese Cuisine, and Sake at Sushi Blvd
Sushi Blvd
Sunnyvale
$25
$15
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Japanese Fusion Food and Sushi for Two or Four at Cherry Sushi (Up to 44% Off)
Cherry Sushi
Santa Clara
$25
$14
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Japanese Food at Mikado (Up to 53% Off). Two Options Available.
Mikado
North Los Altos
$24
$11
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Select Local Merchants
Mikado Bistro's foodsmiths craft flaming wokfuls of favorite Chinese and Japanese dishes, along with plating delicate slices of fresh sushi. Diners can kick off consumption with the hearty crunch of fried wontons ($3.95), and edamame's ($2.95) boiled soybeans spring from their ancestral pods into waiting mouths. Chopsticks peck like foraging antique hunters at signature sushi rolls, such as the Golden Phoenix, a pile of slender disks of unagi, cucumber, crab, tuna, and avocado ($14.95) traditionally served as still-flaming ashes. Patrons can dive into two-item bento boxes ($11.95) filled with such goodies as vegetable tempura, chicken teriyaki, or sushi rolls, or scoop up helpings of succulent mu shu pork ($6.95) with chewy pancakes.
Nama Sushi is named for its wide-ranging list of handmade sushi, but the restaurant's chefs also craft steamy dinnertime feasts featuring nutritious buckwheat noodles, crispy tempura vegetables, and teriyaki specialties. The team whips up seafood-filled udon soups, grills barbecue short ribs, deep-fries pork cutlets, and tosses chicken in spicy sauce. For diversified meals, they pile Japanese goodies onto combination dinners served with mixed tempura, miso salad, and rice.
Although Hamachi Restaurant and Lounge?s culinary team masterfully crafts common sushi such as Alaska rolls and California hand rolls, they don?t limit themselves to tradition. The chefs orchestrate more than 10 original rolls, harmonizing lobster and seaweed salad in the Harajuku and arranging scallop and spicy mayo into the Romeo and Juliet. In addition to rolling delicacies, they compose artful plates of deep-fried prawns with tempura sauce, and beef and chicken lightly coated in a special teriyaki sauce. After meals, diners can groove to tunes spun by live DJs each Thursday through Saturday night.
Kane Sushi's alphabetized specialty sushi menu stretches from A to T. Or, 420 to T, to be more precise. The 420 Roll contains avocado, tempura shrimp, masago, tuna, and unagi. At the other end of the alphabet, the Too Hot for Sheila roll holds extra spicy tuna and avocado inside, and hamachi outside. In between the two, a huge spread of creative sushi rolls offers something for every palate: crab meat and tempura shrimp with garlic (the Nuclear roll); tobiko, kaiwarei, and salmon (the Marcei roll); and a baked california roll with spicy scallops up top (the Mac and Cheese roll).
But chefs don't just work with raw food?they also prepare kitchen entrees. That means deep-fried chicken, whole-grilled squid and beef ribs, and teriyaki.
Japanese cuisine is as much a form of art as it is a delicacy, and the chefs at Little Madfish put their creative talents on display while crafting more than 50 unique sushi rolls. Bento-box lunch specials combine teriyaki meats with delectable sushi, and sushi party platters feed 3–8 people or one shark too lazy to gather its own seafood. Diners can complement their meals of teriyaki-slathered chicken or braised short ribs with sake and imported Japanese beers.
In the Tao Restaurant kitchen, chefs labor over stoves during the three-day process of crafting housemade noodles and broth for their authentic Japanese ramen dishes. Iron grills sizzle with the meats and seafood of Japanese teppanyaki and teriyaki entrees, and sushi chefs slice up colorful maki rolls, adorning them with flourishes of cucumber flowers, slivers of radish, and intricately sculpted dollops of wasabi. Servers bear plates out into the dining room, where sunlight pours in through towering windows onto sleek tabletops. Nearby, pots of bamboo shake gently as though they were caught in a ge