Vegetarian Restaurants in Crossroads

Select Local Merchants

Just as founders Timothy and Katherine Sharpe depended on a healthy diet when their family faced major health scares, Chef Hugo Tapia crafts each dish at Graces 5 around the health of his diners. noodles It starts with an allergen-free kitchen exempt of gluten, cow's milk, soy, and peanuts. From there, the chef uses sustainable and line-caught ingredients from local farms and suppliers whenever possible to craft seasonal items such as slow-cooked Australian lamb shank and zucchini. Guests can fill out a food allergy profile so servers can directly match their allergies with appropriate dishes and alterations; the staff also accommodates visitors' diets by suggesting safe dishes and substitutions.

To wash down Chef Hugo's healthful bites, diners can choose from a menu of gluten-free beers along with organic, biodynamic, and sustainable wines. There are also numerous signature juices made on-site at the organic juice bar.

8110 164th Ave NE
Redmond,
WA
US

Since this is everyone's first Groupon, we'll briefly explain how it works. Each day, we offer an unbeatable deal on the best of New York: restaurants, spas, theater, events, and more. By promising businesses a minimum number of customers, we get discounts you won't find anywhere else. We call it "collective buying power!"

10500 NE 8th St
Bellevue,
WA
US

Though nonculinary pursuits first brought Le Petit Terroir’s owners, Dave and Karin Shoup, to Europe, the pair was quickly taken by regional Parisian and Italian food. Inspired by the continent’s open-air markets filled with fresh meats, cheeses, and produce, Dave and Karin sought to build their own Mediterranean-style bistro that incorporated the tastes of the Pacific Northwest. They hired chef de cuisine Jason Custer to develop a menu that would reflect these interests, dotting dishes with housemade sausage, fresh-baked breads, and herbs and flowers from the onsite garden. Meats, which help to build plates of house-crafted charcuterie, all come from the Northwest, forming the base of freshly prepared meals available for dining in, catering, or eating while running from several bulls.

14455 Woodinville Redmond Rd NE
Woodinville,
WA
US

The most geographically and culturally authentic bites at CurriBox are lemon and mango pickles imported straight from India. But the restaurant's cooks masterfully conjure traditional Indian flavors just fine with more local fixings, which they assemble into nearly 75 dishes. A clay tandoor oven bakes all roits and naans, as well as boneless chicken, which the culinary team stirs into mildly spiced butter cream. Other entrees incorporate CurriBox's housemade ingredients, from hand-crafted cheese cooked in spiced gravy with peas to marinated lamb doused with nuts and fresh cream sauce. Besides dine-in feasts, CurriBox's cooks prepare food for takeout and even cater feasts for weddings, birthdays, or birthdays for each taste bud.

2435 Maple Valley Hwy
Renton,
WA
US

The chefs at Thai Gold Triangle Restaurant reach for traditional ingredients such as coconut milk, lemon grass, chili, and curry as they cook up the authentic cuisine of Thailand. The menu at this family-run eatery starts with shareable appetizers such as fried or fresh spring rolls and garlicky chicken wings, then moves on to stir-fried noodle dishes, fried rice flecked with eggs and spices, and curries of the red, green, and panang varieties. The kitchen can substitute tofu or veggies to make any dish meatless.

916 S 2nd St
Renton,
WA
US

Cafe Flora: A User's Guide

Vegetarian and Vegan Cuisine | Food Network–Featured | Gluten-Free Options | Enclosed Patio

Sample Menu

  • Starter: lentil-pecan pâté platter
  • Entree: wild-mushroom linguini
  • Dessert: Theo chocolate tart with whipped coconut cream
  • Cocktail: the Ten Trees—pine-infused tequila, elderflower liqueur, and lime

When to Go: Cafe Flora is open for breakfast, lunch, dinner, and weekend brunch. Stop in during the day to enjoy the airy glass-enclosed atrium, or take a seat at dinner in the cheerful, art-filled dining room.

Awards and Acclaim

  • Named one of the best vegetarian restaurants in the country by Travel + Leisure and Relish
  • Named Best Vegetarian Restaurant 2014 by Seattle Magazine readers
  • On Zagat’s lists for Healthy Quick Bites and Best Buys in Seattle
  • Featured on the Food Network show Rachael’s Vacation

Vocab Lesson
Pot de crème: a French dessert with a custard-like consistency, traditionally served in a porcelain cups.

While You're in the Neighborhood
Before: Browse gently worn women’s merchandise from the likes of Banana Republic, Nine West, and Chanel at Fury (2810 E Madison Street).

After: Sip on a cocktail or beer at The Bottleneck Lounge (2328 E Madison Street).

2901 E Madison St
Seattle,
WA
US