Bright White's licensed dental hygienists, armed with LEDs and other technomagery, eradicate persistent stains and yellowing to restore pristine pearlescence. First, they lather tarnished chompers in a whitening activator, a light-reactive compound that plays wingman during a tooth's photonic flirtation. Then, while lips take a spectator seat with the help of a mouthpiece, a blue LED pulses, bathing smile bricks in calibrated waves of luminescence. The process lasts about 30 minutes and leaves teeth noticeably whiter for 6 to 18 months, depending on lifestyle, goals, and amount of time spent eating grease paints.
Fatburger's gourmet burgers range from 2.5 oz. single-patty "baby fat" burgers ($2.49) to the XXXL 24 oz. thrice-stacked "triple king" ($9.69), with three more moderate options in between. Made from 100% lean beef, Fatburger's gourmet burger combos start at $4.99 (beer/burger combos start at $5.99), and all of the grilled goodies come topped with fresh veggies, while optional add-ons ($.59–$.89 each) are available for a custom chow-down. Plop a scoop of chili on your burger and cover it with a slice of cheese for a decadent dining experience, or create a breakfast-themed burger with bacon and an egg. Fatburger's chicken sandwich ($4.99 alone or $8.99 for combo; grilled, fried, or spicy), turkey burger ($4.49 alone or $7.99 for combo), and veggie burger ($4.79 alone or $8.49 for combo) offer awesome alternatives to bovine-based meals. Homemade onion rings ($2.89) or skinny fries ($2.39) act as lovable sidekicks for your brooding, misunderstood burger without a cause, while a sweet Maui-banana or cookies-and-cream milkshake ($3.79) can double as the skankified Olivia Newton-John it wins during the final musical number.
Toy’s Café and Bakery specializes in the spicy entrees of Mandarin and Sichuan dinner fare as well as traditional Chinese and Taiwanese baked goods. With more than 100 options, the menu features a range of sauces available atop pork, chicken, beef, or seafood, as well as the chef’s hometown specialties of black mushrooms in braised e-fu noodles and beef chow fun. The bakery complements the complex flavors of the kitchen with traditional pastries and baked goods such as fresh-fruit chiffon cake, mango-mousse cake, and curry beef buns. All of these pastries are made in-house using only seasonally available fruit and hand-whipped cream to add a rich decadence to desserts without delivering them to patrons wrapped in chocolate-coated money.
Emerald City Smoothie's menu showcases a variety of frosty cups of drinkable fruit blended to order. Smoothies come in couture 16-, 24-, and 32-ounce containers and prices range $4.25–$6.25, depending on the number of add-ons. The peanut passion is a popular option, bringing baseball's chosen legume to bat with a team of bananas, strawberries, and protein. Acquaint innards with antioxidants as you sip the sambazon smoothie, which deploys cold açai berries, cranberries, and strawberries to fight the hand of time's middle finger. Kids’ options ($3.95 each) include the chocolate champ, a chocolate, peanut butter, milk, and protein mishmash.
Broiler Bay is a self-proclaimed mom 'n' pop burger shop serving up juicy charbroiled patties that Seattle Magazine considers to be among the Best 5 Burgers Under $5. Unlike many other burger joints that dress up their meat with unusual accouterments and bright red lipstick, this eatery outfits its burgers with simple, distinctly American garnishes, such as chili, bacon, and swiss cheese. For a complete meal, add a shake or malt blended with hard ice cream, and a side order such as the hand-made onion rings, called "tender, flavor-packed bangles" by a writer for Seattle Weekly.
Started by Hawaii transplants Gertie Han and Karl Krautheim more than 50 years ago, Oh! Chocolate is now run by the couple’s two daughters, who uphold Gertie and Karl’s reputation for quality as they handcraft French–style chocolate morsels. USA Today named the neighborhood establishment one of Seattle's foremost chocolatiers for its “old-fashioned… melt-in-your-mouth” creations, which include raspberry, cabernet, and mango-habanero truffles, as well as caramels with a sprinkle of sea salt harvested from one of the peninsula's naturally occurring saltshakers. Oh! Chocolate’s warm and inviting Madison Park location spreads cocoa-themed knowledge with a slate of classes in which small groups of students glean valuable information such as tempering methods and ideal placement atop a just-fluffed pillow.