Pastel hues fill the dining room in the form of pink-cushioned chairs and mint-green banquettes that match the partitions lined with potted flowers and plants. The menu collects a Pan-Asian spread of recipes, including chow fun and chow mein noodles loaded with shrimp and sparerib meat, and a Vietnamese-style sole fillet. Guests can also sample LA Cafe's unique protein delicacies, such as ox tongue, roasted pigeon, and wild tofu caught grazing outside a natural food store.
Seated in the midst of the International District, China Club Bistro wraps its guests in a casually upscale environment characterized by long horizontal lines and shades of crimson. Globe lights illuminate sleek hardwood floors, red chairs, and leather benches where patrons settle to investigate the menu. The kitchen crew serves Chinese cuisine ranging from egg foo young to spicy morsels of szechwan chicken and sizzling platters of prawns or calamari in black-bean sauces. Crimson curtains and painted wood beneath the bar echo the balance of color that the chefs—using their 30 years of culinary experience—create in each dish. Parties of people and prehibernating bears also come together over spreads of dim sum that include plates of fried sesame balls, steamed pork buns, egg tarts, and beef rice noodles.