China City's far-reaching menu spans the delectable gamut of Mandarin, Szechuan, and Hunan cuisines, from piping-hot soups to sizzling platters. Sate seafood cravings with freshly cubed ahi tuna, which mingles with shrimp chips in wasabi mayo ($8.99), or flood belly canyons with cups of hot-and-sour soup ($2.99). Carnivores can sink incisors into the mongolian beef, a sliced flank steak with green and white onions, sautéed in a sweet-spicy sauce ($10.99), or lighty dusted and deep-fried shrimp coated with a creamy sweet mayo and bedecked with honey-sesame walnuts ($14.99). Herbivores can mash molars on mushu vegetables with sliced cabbage, bamboo shoots, and wood mushrooms, sautéed and slathered in a sweet-plum sauce, then hugged by a overly friendly pancake ($9.99).
Arnies Restaurants keep their inspiration close. Stationed on the Washington shore for more than three decades each, the Edmonds and Mukilteo institutions overlook the Puget Sound's rolling waters like two trustworthy lighthouses. From Edmonds, a wall of windows looks out onto the Olympic Mountains. From Mukilteo, diners can peer across to Whidbey, Hat, and Camano islands. At both, sunsets color evening dinners, the sounds of storms rolling in add atmosphere to midday lunches, and ferries pulling in and casting off from the harbor bring with them endless people-watching opportunities.
Along with these panoramic views comes a rich spread of seasonal Pacific dishes. Autumn prawns pack pastas and infuse the entree selection, popping up in both a fisherman's platter and a variation on the English fish and chips. Cashew-crusted lingcod and sea scallops in a champagne cream meanwhile reach further into the waters' bounty while also demonstrating the kitchen's skill. And for those who are content to stay on land, a slow-roasted prime rib or salad mixed from local produce balances Arnies' menu.
Purple, green, orange, and white—N'Joy Sushi's so-called "Crazy" roll is a veritable explosion of colors. Its rainbow-like appearance is made possible by an ingredient list that includes tuna, cream cheese, and crab, all of which are wonderfully deep-fried. But this is just one of the specialty rolls at N'Joy Sushi, and it may not even be the most creative. The Heart Attack is also in the running, thanks to its winning combination of shrimp, spicy tuna, and jalapeños. And then there's the BSC, a standard California roll that's generously topped with baked scallops. The menu doesn't end with sushi—back in the kitchen, chefs cook entrees of grilled steak, short ribs, and salmon.
The professional staff of stylists and colorists at The Hair Co. welcome repeat customers and referred clients as they sculpt hairdos for men, women, and children using products by Paul Mitchell and TIGI. When they aren't snipping strands and tinting locks with new hues and highlights, stylists condition frazzled mops with Redken conditioning treatments and perm tendrils so they resemble mint-condition Slinkys. Guests preparing for fancy occasions can have stylists add feather extensions or twirl tresses into sophisticated updos.
We are very proud of our oysters and pride ourselves on delivering fresh great tasting pacific oysters and clams from our beach to yours as quick as possible.
We offer oysters in many different sizes; from extra small, small, medium all the way up to large and jumbo.
We ship anywhere in the world.