It can be difficult to tear your gaze from Tavola Restaurant & Bar's dining-room windows, which overlook the lush rolling hills, majestic pines, and rustic gazebo of the surrounding country club. But soon, an enticing aroma compels your nose to turn toward the kitchen. Inside, chefs bustle about, folding fresh herbs, aromatic sauces, and crisp vegetables into a variety of Italian specialties—including the buttery shrimp scampi lauded by reporters from CBS Philly. A nearby brick oven melts mozzarella cheese onto gourmet pizzas.
The elegant dining room hosts diners swirling strings of pasta beside chandelier-illuminated oil paintings, and the cushy white sofas of the bar area support guests sipping Italian and American wines. Those seeking the best views venture to the outdoor patio, where they can watch seasoned golfers play on Springfield Country Club’s course or make sand angels in the sand traps.
"There are no strangers here—just friends you have yet to meet,” so reads the motto painted on the parchment-colored walls of Maggie O'Neill's foyer. The pub aims to live up to this neighborly ethos by offering up an inviting hangout space with three stories. In the top-floor bar area, you can sip on a draft beer, play shuffleboard, or catch a basketball game on TV. The downstairs dining area has table draped in linens, and you can head here to enjoy beer-battered fish and chips and golden-brown shepherd’s pie.
Maggie O’Neill’s décor is an homage to Ireland: there’s a hand-painted Guinness ad on the building's exterior, and the bartop is made of dark varnished wood. Along the walls inside, you might notice the Poet's Corner, which is dedicated to famous Irish authors. It has impassioned musings on art from James Joyce, witty nuggets of wisdom from Jonathan Swift, and Brendan Behan’s rhymed shopping lists.
Ever since its first location opened in 1994, very rarely is there a quiet moment at J.D. McGillicuddy's. Crowds watching the Phillies cheer and groan in unison, and members of bachelorette parties dance around groups of old friends meeting for a drink. The only time the noise dips is when the staff brings out plates of the house's flavorful pub food. Wings, burgers, pizzas, and nachos fill the menu, with East Coast twists such as Old Bay seasoning and jumbo lump crabmeat. Each spacious location has also been known to host special events, from DJ-spun theme nights and pub crawls to Easter breakfasts.
Duffer’s Pub appeases appetites with delectable bites from an eclectic menu of hearty comfort-food favorites. A lengthy list of sandwiches occupy fingers with bread-bound meat novellas such as the pretzel sandwich loaded with thinly sliced ham and bacon ($7.99) or the chicken avocado, featuring cool salsa avocado and pepper-jack cheese ($8.99). Carnivores can sate cravings with one of five different burgers or a full-size entree of dry-rubbed barbecue ribs that dole out a dollop of plate-bound comfort akin to freshly roasted footie pajamas ($15.99). Starters tempt tastebuds with promises of the town’s meatiest hot wings ($7.99 for a full order) and shareable tapas such as breaded green beans served with a wasabi-infused ranch sauce for dipping ($6.99).