Acting Classes in Chula Vista

Select Local Merchants

La Gran Terraza's chefs concoct upscale California comestibles, adding a Mediterranean undercurrent to many dishes on the varied menu. Pairs prime bellies with a shared appetizer, such as the lobster bisque or the seared foie gras, in preparation for entrees such as the seafood cassoulet, which combines seafood stew with organic vegetables topped with a saffron-cream sauce, and the entrecôte frites, whose grilled rib-eye steak sashays onto plates with an entourage of organic vegetables and pommes frites. Postmeal, diners can freely share or arm-wrestle each other for a dessert such as the chocolate-and-lemon-cream cake served with Stone Levitation ice cream, and two glasses of the house merlot or chardonnay lubricate creaky chewing jaws and mouth bones.

5998 Alcala Park
San Diego,
CA
US