Restaurants in Cincinnati

Pizza and Italian Food for Two or Four at Pizza Tower (Up to 58% Off)

Pizza Tower

Cincinnati

Chefs make pizzas from scratch with more than 30 toppings, including fresh mozzarella cheese

$20 $9

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$39 for an Indian Cooking Class for Two at Bolly Bears in Findlay Market ($99 Value)

Bolly Bears

Findlay Market

Groups learn to prepare Indian dishes such as creamy chicken tikka masala, then enjoy traditional cuisine; includes take-home DVD

$99 $39

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$17 for $30 Worth of Cajun Food and Drinks at Swampwater Grill

Swampwater Grill

East End

Seafood-centric Cajun cuisine and Southern staples such as smoked pulled pork and ribs

$30 $17

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$11 for $22 Worth of Indie Street Food for Breakfast and Lunch at Grecos

Grecos

Cincinnati

Chefs create Indie street food with items such as tacos, sandwiches, salads, and more

$22 $11

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$9 for Two Groupons, Each Good for $10 Worth of Comfort Food at Dena's Diner ($20 Value)

Dena's Diner

Cincinnati

Classic diner eats, including omelets and breakfast food served until 2 p.m., burgers with 6 oz. hand-formed Angus patties, and sandwiches

$10 $4.50

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Asian-Fusion Cuisine and Bubble Tea for Two or Take-Out at Tea N Bowl (Up to 45% Off)

Tea N Bowl

Cincinnati

Bubble tea pairs with lo mein and stir-fry and more authentic Chinese options such as kung pao squid and braised pork

$43.65 $24

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$20 for $40 Worth of Modern American Cuisine at Teller's of Hyde Park

Teller's of Hyde Park

Hyde Park

Buffalo chicken egg rolls and Cajun farfalle served within historic savings and loan building

$40 $20

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Dinner Cuisine or Three Groupons, Each Good for $10 Worth of American Fare at Diane’s Restaurant (Up to 50% Off)

Diane's Restaurant

Covedale

Mom-and-pop eatery serves homestyle comfort food such as meatloaf, pot roast, and salisbury steaks

$10 $5

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$19.99 for a Pizza, Pasta, or Lasagna Meal from Mama Mimi's Take 'N Bake Pizza ($37.96 Value)

Mama Mimi's Take 'N Bake Pizza

Multiple Locations

Fresh-made pizza, lasagna, and other pastas that you can heat up and enjoy in the comfort of your home

$37.96 $19.99

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Two Groupons, Each Good for $16 Worth of Chinese Food for Two or More at Dynasty Chinese Restaurant ($32 Value)

Dynasty Chinese Restaurant

Cincinnati

Classic Chinese favorites include kung pao chicken, beef lo mein, and veggie fried rice

$16 $6.50

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$10 for Two Groupons, Each Good for $10 Worth of Food at Gramma Debbie's Kitchen ($20 Total Value)

Gramma Debbie's Kitchen

Findlay Market

Gramma Debbie dishes out homestyle food such as macaroni and cheese, meatloaf, and soup at Findlay Market

$10 $5

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$39 for a Thai Cooking Class for Two at Basil Bears ($99 Value)

Basil Bears

Findlay Market

Led by a veteran chef, the 90-minute class focuses on Thai spring rolls as well as yellow massaman, red panang, and green curry

$99 $39

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Italian and American Comfort Food at Meatball Kitchen (50% Off)

Meatball Kitchen

Cincinnati

Inventive menu starts with beef, turkey, spicy pork, or vegetarian meatballs, which can top pasta, salads, or decorate sandwiches

$14 $7

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Upscale Mediterranean Cuisine at Palomino (Up to 40% Off). Two Options Available.

Palomino

Fountain Square

Contemporary Mediterranean cuisine ranging from lamb empanadas to tuna puttanesca

$50 $30

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$25 for $50 Worth of Steaks, Seafood, and Sushi at Embers

Embers

Madeira

Gourmet steaks and chops aged 28 days; broiled lobster and seared scallops along with sushi and sashimi

$50 $25

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$25 for $40 Worth of Upscale Contemporary American Cuisine for Dinner at Trio Bistro

Trio

Cincinnati

Attentive service in a restaurant that is one part California wine bar and one part Florida coastal bistro

$40 $25

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Select Local Merchants

At It’s Just Crepes, you’re encouraged to eat with your hands. That’s because every crepe on the menu is folded into what Soapbox Cincinnati calls "a convenient to-go style," eliminating the need for knives, forks, or tiny plate-side catapults. Instead, diners bite straight into the golden-brown bundles, which are stuffed with fillings both savory and sweet. The smoky BLT, for instance, oozes with pepperjack cheese and chipotle mayo, while sweet crepes pack in classic flavors such as Nutella, strawberries, and brown sugar. Utensils can come in handy, however, when attacking one of the eatery’s fresh salads, which meld fresh spinach, chopped romaine, and other greens with diced veggies, cheese, dried fruit, and slices of meats.

Co-owner Keven Paizannoglou founded the first It’s Just Crepes with his wife and partner, Karrah, after realizing how much he missed the crepes he’d enjoyed in his native Greece. Now, more than 20 employees serve up the delectable treats from three trendy dining spots decorated with blue and orange hues and contemporary white furnishings.

39 E Court St
Cincinnati,
OH
US

When Ronn Teitelbaum opened the first Johnny Rockets location in 1986, his goal was to create a restaurant where people could escape the postmodern blues of everyday life and experience a taste of time-honored Americana. The name itself is a nod to this ideal?it combines the star of a classic American fable, Johnny Appleseed, and a classic car, Oldsmobile?s beefy Rocket 88. The chain now makes itself at home in America's cultural landmarks, including Yankee Stadium and the Flamingo Hotel.

During dinners at the famous burger joints, you?ll see signs of simpler times, starting with the cooks and servers. Dressed head to toe in white, including white paper hats, they look like they?ve fallen out of a wormhole from the 1950s ready to sling shakes and cook up some eats. Behind a stainless-steel bar lined with red leather stools they tend to their traditional diner fare, including burgers and melts with sides such as chili-cheese fries and onion rings. Riding sidecar to each meal is a collection of hand-dipped and hand-spun floats, shakes, and malts topped with whipped cream.

7800 Montgomery Road
Cincinnati,
OH
US

Gilpin's lets their diners do the work?when it comes to thinking up and naming each of the shop's steamed sandwiches. After that, the kitchen staff gets to work creating the menu's 70+ sandwiches, burgers, pizzas, steamed salads amid a casual atmosphere. It's so casual and rustic, in fact, that it's playful: the restaurant is outfitted with old-school Nintendo system.

In the morning, chefs playfully fold buttery breakfast croissants over piles of cooked eggs, turkey bacon, and pepper jack cheese. During the afternoon and evening hours, the staff builds sandwiches on pretzel buns, French and honey wheat hoagies, and gluten-free bread. They construct grilled cheeses from dill havarti and Doritos, pair veggies with hummus, and top piles of meats?from smoked pulled pork and bacon to roast beef?with hot sauce and garlic cream cheese. But sandwiches aren't the only food steamed by the team at Gilpins. To leave exteriors soft and the cheese perfectly melted, they also steam cheeseburgers, pizzas, and salads.

2504 West Clifton Avenue
Cincinnati,
OH
US

Aromas of roasting pine nuts, pesto sauces, and baking lasagna fill the air as chefs at Ferrari’s Little Italy and Bakery craft traditional Italian fare according to the owners' family recipes. They sprinkle the signature insalata Ferrari with cranberries, pine nuts, and gorgonzola cheese and top the pollo basilico's roasted chicken with rigatoni, sun-dried tomatoes, and pesto cream sauce. Additionally, a pair of bakers slides around 150 loaves of fresh focaccia bread into their ovens each day, yielding slices topped with three colors of bell peppers, spinach, and gorgonzola cheese. These appear in glass bakery cases alongside pastries and artisan gelato from local dessert makers Madisono’s Gelato and Sorbet.

Inside Ferrari's multiple dining areas, gas fireplaces flicker among exposed-brick walls, and family photos help create a homey feel. On the outdoor patio, fragrant wisteria vines climb a wooden pergola, and a picturesque fountain quietly babbles recommendations from the wine list.

7677 Goff Terrace
Madeira,
OH
US

As a British expat, tea is something Kathleen Kern takes very seriously. She's traveled the world in search of the finest tisanes and blends, bringing back from her journeys the knowledge?and products?that make Churchill's Fine Teas distinctive. It's Churchill's eclectic stock that led to it being honored for the Best Tea Selection by CityBeat's Best of Cincinnati's voters in 2014.

With more than 250 teas to choose from, the possibilities are seemingly endless, and tea aficionados and newbies alike can both explore, learn, and, of course, drink tea. For those interested in learning more about the many nuances of brews, classes and tastings illuminate subjects ranging from creating custom tea blends to pairing tea with chocolate.

122 West Elder Street
Cincinnati,
OH
US

The folks at the 'wich on Sycamore wanted to create more than just a fast, easy option for their diners. They wanted to do it better?with fresher ingredients, house-roasted meats, and options that were always made-to-order. The result was a lunch and breakfast menu that features a long list of options for customizable sandwiches or hand-crafted signature creations such as roasted eggplant on ciabatta, or pecan chicken salad sandwiches on buttered and toasted honey-wheat bread. Lunch isn't the only focus, though; fresh ingredients are used to create breakfast food such as ham, bacon, and green onion cream cheese on a raisin bagel or goat cheese, basil pesto, portabella mushrooms, and roasted red peppers on toasted honey wheat.

425 Sycamore St
Cincinnati,
OH
US