Red Eye's Dock Bar is renowned for its bikini contests, but it's also a great place to eat with the family. It's the perfect summer spot for boaters, bikers, parrot heads, and business-folk alike. Sit outside on our huge outdoor seating area, right on the water, or up in our cool, air conditioned inside bar.
Crush Kitchen & Winehouse
In addition to its elegant, warmly decorated lounge and hand-selected stock of wine, Crush Kitchen doubles as an intimate gathering place—a place that lets groups connect over small plates and test pairing tips doled out by knowledgeable servers. The wine list features premium, uncommon wines crafted by small producers from around the world, and wine-tasting events give patrons a chance to learn about pinot noir or American varietals from wine experts. Crush also makes all of its breads, dressings, desserts, and soups in-house everyday, and daily specials encourage patrons to try out new dishes.
Slate Wine Bar + Bistro Slate Wine Bar + Bistro, carries on the family tradition of pouring fine wines in welcoming surroundings. A carefully curated selection of bottles—with an emphasis placed on wines—pairs with brunch, lunch, and dinner menus of New American cuisine. The wait staff offers insight so guests can perfectly match their meals of pan-seared duck breast with a red wine cherry sauce, grass-fed burgers, or seasonal risotto, and wine experts provide in-depth information in curated tasting events.
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The seasoned chefs at Waterman's Tavern outsmart hunger and thirst with an upscale pub menu showcasing more than 90 brews. Sweep meaty cravings under your lip curtains with the half-pound bison burger smothered in American cheese ($10.95) or try the tavern meat loaf, a medley of beef, veal, and pork glazed with a sauce as sweet and smoky as a candyland forest fire ($12.95). Hoppy delights, such as Sam Smith's Organic and Stella Artois ($2.25–$6), cleanse palates, and french baguettes and tortilla chips escort Waterman's crab dip with cheddar cheese ($12.95) into vacated belly hovels. Seal the meal with homemade bread pudding inundated with irish cream and vanilla, tossed with chocolate chips and crowned with whipped, spiked, and iced creams ($5.95).
Though it has only been open since February 2013, Firehouse Pub has already established itself as a place with its own traditions. Free plays on the jukebox ring throughout the bar every Monday; on Wednesday and Friday, karaoke brings in the dulcet tones of patrons belting out their favorite songs. Each Thursday, corner pockets consume stripes and solids during free pool games in the billiards corner, where hanging flat-screen TVs keep players abreast of the latest sports and competitive woodworking coverage. The same goes for the TVs hanging above the bar, where bartenders pour wine, mixed drinks, shots, and domestic and imported beers. The rest of the time, Firehouse Pub welcomes an ever-changing lineup of live DJs and musicians to its main stage.
The allure of Bill Bateman's Bistro increases exponentially with a glance at the wide-ranging menu. Locally lauded for its superlative wings, Bill Bateman's Bistro's offers glazed poultry in a variety of sizes and sauces. Combine cuisines with 10 ($8.49) of the Sweet Thai Chili Wings, or firmly uphold winged tradition with 30 original buffalo wings ($22.99). Fifty Wings from Hell ($36.99) will sate the fire-deprived tongues of fearless wing devourers and can be ordered via a Ouija board that until recently was just a game. The shrimp-melt wrap ($10.99), jalapeñoed Heat Wave Burger ($8.99), and grilled-chicken-topped California Salad ($10.99) are but a few of the numerous bites capable of complementing the various cold draft beers. For the full rundown of possible palate pleasers, see the complete menu for each participating location: Parkville, Severna Park, Glen Burnie, and Reisterstown.