Featured on ABC, Fox, and various channels, Dance With Me doesn't just teach students the mechanics of fun, fit, and healthy dancing?they transform them into dancers. And the process goes beyond learning fancy footwork. Participants are welcomed into a setting that cultivates confidence, nurtures self-expression, and bolsters social interaction skills, since it really does take more than one person to tango.
The joy of ballroom dancing becomes contagious at each of Dance With Me's modernized studios, which host classes specifically tailored toward each visitor's goals. And those classes are taught by a uniquely qualified team of professionals, some of whom may have familiar faces. Co-founder Maksim Chmerkovskiy is a renowned Latin Ballroom dance champion, choreographer, and instructor, but he's perhaps best known for keeping celebrities on their toes in his 14 appearances on Dancing with the Stars. Along with National and World Champions and Dancing with the Stars: All-Stars choreographers Val Chmerkovskiy and Tony Dovolani, he has instilled Dance With Me's staff with their professional chops and ability to stay composed when cha-cha-cha-ing with a boom mic.
Bayville Adventure Park provides thrills and chills for visitors of all ages. Attractions such as Jungle Tree Top Adventure, The Lost Temple Maze, and a rock climbing wall encourage healthy competition, while Pirate Adventure Golf invites guests to practice their short game and best parrot impression. The park also has an arcade, an ice-cream parlor, and, weather permitting, other outdoor attractions including a bungee bounce and the Jungle Tree Top Adventure.
For the instructors and staff members of Rising Starts Equestrian Center, the chance to work with riders and horses is a professional dream come true. The center's founders—all from different horse-riding disciplines and backgrounds—aim to provide care for riders at any level, from those seeking the joys of casual riding to those welcoming the rigors of serious competition. Along the path toward equine excellence, the trainers welcome guests to enjoy the pictaresque scenery of the West Hills farm. With views akin to early-century paintings, the farm and its surroundings are enlivened by large, broad trees, hewn wood fences, and open green fields that smell like acrylic when scratched.
A colorful creature soars high above Rocky Point's coastline. Its rainbow sail lifts, dips, and turns over sandy beaches and a blue ocean that stretches as far as the eye can see. The gliders in question belong to GMI Paragliding School, which makes its home along Rocky Point, a site insured by the United States Hang Gliding Paragliding Association. The school’s skilled instructor introduces beginners to the basics of paragliding, which include ground control, monitoring the weather, theory, and techniques to avoid attracting amorous vultures. After mastering beginner skills, new flyers can join Long Island Paragliding Club to pursue dreams of someday touching the sky’s ceiling.
Equipment: Rogue Fitness
Students should bring: Workout clothes, water, towel
Average class length: 60 minutes
Number of Staff: 5?10 people
Class location: Mix of indoor and outdoor classes
Registration required: Yes
Good for beginners: Yes
Parking: Parking lot
Mill Creek Tavern?s nautically themed dining room excites the eyes with model ships, wood crackling in a stone fireplace, and the restaurant?s logo of crossed canoe paddles. Meanwhile, the aroma of freshly caught seafood and juicy steaks on the grill signals the feast to come, much like the smell of cigar smoke signals a spritz of Winston Churchill cologne. A part of the Mim?s family of restaurants, Mill Creek Tavern has been a Bayville staple for more than a quarter century. One of the tavern?s owners is always onsite holding the entrees to a consistently lofty standard, inspiring a rave review from Joanne Starkey of The New York Times, who recommended ?the fall-from-the-bones-tender baby-back ribs, a perfectly grilled fillet of lemon sole, and a rousing rendition of chicken scarpariello with meat on the bone and lots of garlic, sausage, and potatoes.?