Behind the brownstone façade of Cheesecake Amor Cafe & Wine Bar—a cozy eatery reminiscent of a quaint café—owners Gayle and Jeff Haynes pair signature gourmet cheesecakes and fine wines with a full menu of elegant Italian-American dishes. The warm café invites diners to curl up on a leather couch beside a flickering fire or slide their knees under polished black tables garnished by a selection of fine cheeses, pizzas, and entrees coupled with suggestions from a list of more than 60 wines. Gayle pours her passion for baking into an assortment of housemade cheesecake slices in 30 flavors, from classic New York style to liqueur and candy flavors.
Past flickering lanterns and an outdoor patio, heavy wooden rafters and a crackling fireplace give Churchill’s British Restaurant & Pub a downright Dickensian feel. From behind the wooden bar, bartenders sling an impressive collection of drinks, including 13 specialty cocktails, nine beers on tap, and 20 kinds of scotch. Complementing the suds and sips are classic British pub offerings such as bangers and mash and shepherd’s pie, alongside American eats, including meatloaf and chicken tenders that have declared their independence from the rest of the bird. Underneath hanging beer steins and a massive Union Jack, guests can lounge on leather sofas or pleasantly worn wooden chairs as soccer matches flicker on TV screens. When there’s not a match on, pub-goers can play darts or pool in the game room, listen to live rock and bagpipe music, or play trivia on Wednesday nights.
Cuisine Type: Pizza, burgers, wings, and pasta
Handicap Accessible: Yes
Number of Tables: 11?25
Parking: Free street parking
Most popular offering: Fresh hand-tossed pizza
Alcohol: Full bar
Delivery / Take-out available: Yes
Outdoor Seating: No
Pro Tip: Ask for onion strings.
What is one fun, unusual fact about your business?
The Loft was seen in the recent movie Red Wing, which was filmed primarily in Whitewright and starred Luke Perry, Bill Paxton, and Frances Fisher.
Is there anything else you want to add that we didn't cover?
We have happy hour Monday?Friday from 2?7 p.m. and all day on Sunday. On Wednesday nights we have karaoke, and on Thursday nights we have an open mic. We also feature three big screen TVs for watching sports.
D?cor can say a lot about the type of food a restaurant serves. How does your d?cor inform or reflect your culinary practice?
Our d?cor reflects the personalities and interests of the owners, who are sky diving enthusiasts and rocket scientists. There is an airplane hanging in the middle of the dining room, a parachute hanging near the kitchen, sky-diving photos, and some de-commissioned rockets. We also mounted an old style movie projector on the wall.
In your own words, how would you describe your menu?
Our pizza dough is made from scratch every morning. We toss it by hand right in front our diners before topping each pizza with mozzarella cheese and our signature marinara sauce. We offer freshly sliced jalapenos (not pickled or cooked) as a topping, and we hand-cut and cook our french fries to order. Each burger comes with a seasoned 1/3 pound patty and a side of fries or a salad.
Served beside tiny pasta dumplings, the golden-fried Jäger Schnitzel looks even more massive than usual. Rumor has it that the mushroom-topped schnitzel is one of largest in Texas, so it should come as no surprise that it's the most popular dish at Bavarian Grill, an eatery that twice won GermanDeli.com’s designation as the Best German restaurant in America. Such recognition yields lofty expectations, which Bavarian Grill meets with ease thanks to multiple menus brimming with authentic south German cuisine. Guests will find the Jäger Schnitzel on the dinner menu, but 18 other types of schnitzels show up for Schnitzel Fest, a seasonal celebration held once each year. Oktoberfest, on the other hand, seems to be celebrated year round, fueled by a hefty list of German beers. Add in live accordion players and a plate of bratwurst-and-salmon-stuffed mushroom caps, and it’d be easy to imagine yourself transported to Germany, especially if your visit happens to coincide with National Wear Lederhosen Day.
Braised beef ribs dressed with smoked-gouda grits. Quail and okra fried Texas-style. Chicken tikka masala paired with naan. In a celebration of the spice and fried foods of the South, Pepper Smash reinvents classic regional dishes with playful twists while simultaneously borrowing from the cuisines of Europe and Asia. Behind a unique concrete-topped bar, bartenders blend bourbon and gin with fruit juices, herbs, and pepper, crafting cocktails bold enough to complement the kitchen's dishes and spicy enough to melt the ice trapping the mastodon in the basement. The bar's modern design mirrors the modern food: chandeliers illuminate hardwood accents and sleek metal bar stools. Above diner's heads, a collection of cocktail shakers occupy black and white comic cells.
Devoted diners may also download Pepper Smash's mobile-app-based rewards program, available for iPhone or Android, helps customers track their consumption and earn prizes, including complimentary treats.
There are few simple pleasures in life like a cold beer, but at the Fillmore Pub, choosing which one to order is a complex decision. The bar’s coolers hold 85 different bottles, including Young's Double Chocolate Stout and Spaten Optimator, and more than 10 drafts ranging from Blue Moon to Dogfish Head 60 Minute IPA. But that selection is only the beginning—new seasonal selections, both in bottles and on draft, regularly populate the rotator board. And some of the drafts can be combined into beer cocktails, such as the Blacksmith with Guinness, Smithwick’s, and a cherry forged from wrought iron. Beer and spirits seep into the food menu as well, from the Fillmore burger topped with Guinness-marbled cheddar to a cheesecake infused with Baileys Irish Cream.