Restaurants in Guttenberg

Two Lamb Burgers with Fries and Soft Drinks or $18 for $30 Worth of Moroccan Street Food at Bistro Shopp

Bistro Shopp

Bistro Shopp

$38 $22

Sandwiches, sausage, and tagines inspired by the traditions of Moroccan street food

Catering Package for 15, 30, or 45 People at J. Gumbo's (50% Off)

J. Gumbo's

New York

$180 $90


Catering packages include Cajun or Creole entrees, cookies, cornbread, muffins, plates, forks, and napkins

$20 Worth of Food or Burger Meal for Two at The Burger Bistro (Up to 50% Off)

The Burger Bistro

Multiple Locations

$20 $10

Build-your-own burgers with seven different patties, various buns, and toppings that include fried egg and gruyére

Burger Meal with Shakes and Desserts for Two or Four at Prince St. Cafe (Up to 58% Off)

Prince Street Cafe


$48 $22


Milkshakes wash down sirloin burgers topped with herb mayo, American cheese, and baby greens on a toasted brioche

Cafe Sandwich Meal or Quiche Meal for Two with Wine, Salad, and Pastries at Margot Patisserie (Up to 53% Off)

Margot Patisserie

Upper West Side

$40 $19

Twosomes clink wine glasses over a meal of sandwiches or quiche paired with salads and eclairs

Cocktails and Dinner for Two or Four at EVR (Up to 46% Off)


Midtown South Central

$90 $49

Gastropub dishes including blue cheese truffle fries, beef sliders, and espresso-rubbed skirt steak

$30 for $50 Worth of International Comfort Food at Uptown Lounge. Groupon Reservation Required.

Uptown Lounge

Upper East Side

$50 $30

Lounge offers an eclectic mix of international comfort foods along with a large selection of drinks to complement live performances

Upscale Dinner and Drinks for 2 or 4, or Bottle-Service Package for Up to 10 at The 40/40 Club (Up to 63% Off)

The 40/40 Club

Midtown Center

$143 $69

Watch the game at Jay Z’s decadent sports lounge while enjoying ribs, seafood, and drinks

$40 or $80 Worth of Irish Pub Food for Two or Four at Molloy's Irish Pub

Molloy's Irish Pub

Molloy's Irish Pub

$40 $20

Traditional Irish fish and chips, shepherd's pie and tripple berry tart; pub favorites such as burgers, cheese fries and 16 draft beers

Picnic at Movie Night in Bryant Park or Hudson River Park for 2 or 4 from Perfect Picnic NYC (Up to 51% Off)

Perfect Picnic NYC

Multiple Locations

$120 $65


Movie night in the park is made extra special with delivery of a deluxe or family picnic basket containing a blanket, drinks, and snacks

$10 for 30% Off Your Bill for Upscale Tapas at Solera

Solera Corp

Midtown East

$10 $10

Upscale restaurant's sophisticated space and menu—which features tapas and regional dishes—draw inspiration from Spain's colors and spirit

New American Cuisine for Two or Four at Tender (30% Off)


Theater District - Times Square

$70 $49


Menu of modern American cuisine includes Black Angus rib eye, braised short ribs with Yukon mashed potatoes, and specialty sushi rolls

$28 for $40 Worth of Lunchtime Dining for Two at Haven Rooftop

Haven Rooftop

Theater District - Times Square

$40 $28

Relax on a soft couch amid the open breeze as dishes fill your table, like the signature chicken and pan-seared salmon

Tapas Dinner for Two with Wine and Dessert at Euzkadi (Up to 37% Off). Groupon Reservation Required.



$86.75 $55


Michelin-recommended eatery with salmon a la plancha, roasted duck meatballs, mixed spanish olives, and flan or deep-fried truffles

Moroccan-Inspired Dinner with Wine for Two or Four at Le Rêve Restaurant and Lounge (Up to 61% Off)

Le Rêve Restaurant and Lounge

Midtown Center

$88 $39


Plates of zucchini chips with creamy tzatziki sauce, chicken tagine with lemons and olives, and lamb chops with a decadent béchamel sauce

Charcuterie Platter with Drinks, or a South African Dinner with a Bottle of Wine at Kaia Wine Bar (Up to 45% Off)

Kaia Wine Bar

Upper East Side

$53 $29

Charcuterie platter includes local cheeses and meat; seasonal South African menu was created by an award-winning chef

Four-Course Upscale Russian Feast with Drinks for 6 or 10 People at Onegin (Up to 35% Off)


West Village

$690 $449


Charcuterie, salmon, and caviar served among canopied chairs and glistening crystal chandeliers

Greek Cuisine for Two or Four People at Souvlaki GR (Up to 42% Off). Groupon Reservation Required.

Souvlaki GR

Lower East Side

$30 $19


Specialty souvlakia and mezedes appear throughout a menu of classic Greek island cuisine, which earned praise from the New York Times

Pre-Fixe Diner Meal for Two or Four at The Liberty Diner (Up to 62% Off)

The Liberty Diner

New York

$113 $45

Times Square landmark serves modern diner eats such as barbecue pork ribs and hot pastrami with a side of Broadway glamor

Select Local Merchants

Burrito Joint's meal maestros stuff traditional Mexican fare with the freshest fillings available. The cooks steadfastly refuse to employ reheated or frozen ingredients, banning microwave ovens and outlawing Mr. Freeze from the kitchen. The Joint's nine varieties of burrito wrap a whole-wheat or white-flour tortilla around a choice of protein such as steak, tofu, or carnitas pork, with additional fillings including black or pinto beans and lime cilantro. Burrito Joint's menu fills out with Kick Ass fajitas, Bravas enchiladas, and Bumpin' tacos such as the original baja fish, a creation that nestles grilled or breaded tilapia inside soft corn tortillas, all crowned with chopped cabbage, mild salsa roja, and chipotle-ranch sauce.

7004 Broadway
West New York,

Twenty years as a chef has taught Bua Nartpranin, a self-proclaimed cooking perfectionist, the secret to delicious food: fresh ingredients combined with just the right amount of spices and herbs, grown in her very own garden. Her culinary talents have taken her to northeastern Thailand, Atlanta, New York, and finally New Jersey, where she whips up dishes in the kitchen at Lotus Thai Cuisine with the motto of "always cook with love and passion." Her garden-fresh herbs and spices are found in a smattering of sauces—from the spicy chili sauce that blankets crispy red snapper to curries and basil sauce that flavor chicken and tofu. And when she is not busy cooking at the restaurant, Bua happily cooks for her three children at home or for anyone she hears is hungry and stuck in a nearby elevator.

7007 Park Ave

Of all the utensils and appliances in the kitchen of Let It Be Grill, few are as crucial as the thermometer. The kitchen staff uses it to monitors the level of doneness in an host of rib eyes, sirloins, and T-bones, as well as nearby meats such as meatloaf and turkey. They also prepare Italian dishes such as spaghetti with meatballs and southwestern eats such as Texas-style ribs, churrasco skirt steak, and flan. The BYOB eatery, which also serves up large pancake stacks and omelet ziggurats for breakfast, lets diners take up the mic on weekends during karaoke evenings.

6913 Park Ave

Befitting its name, Mexican Festival Restaurant strives to celebrate the flavors of traditional Latin cuisine while immersing diners in a vivacious setting that embraces a similarly vibrant spirit.

Time-Honored Cooking Techniques

Servers make every order of guacamole at guests' tables, adroitly mixing onions, tomatoes, cilantro, and jalape?os into the creamy avocado. When it comes to entrees, the chefs demonstrate a similar dedication to time-honored techniques. Beef-filled enchiladas suizas arrive topped with creamy tomatillo sauce and melted chihuahua and oaxaca cheeses, mole sauce lends a decadent richness to orders of roasted chicken, and grilled salmon fillets feature a sweet-and-spicy sauce made from mangoes and ancho chilies. Homemade flan with grilled pineapple ensures meals conclude on a refreshingly sweet note.

An Eponymous Mural

Adobe-hued and textured walls reinforce the restaurant's deep regional ties. The dining room's most prominent piece, however, is a massive mural entitled Mexican Festival, which was painted by Mexican artist, Juan Lopez. The sprawling mural features an assortment of vignettes?including images of bull riders and villagers in traditional Mexican clothing?which complement the vibrant colors of the blue-green wooden rafters and the cerulean alcoves filled with votive candles and blooming flowers.

2672 Broadway
New York,

Hornblower Cruises started in 1980, when founder and CEO Terry Macrae bought a charter yacht business. It's fleet? Two yachts. Since then, though, it has grown exponentially. Nowadays, it's big enough to staff nine ports, in spots from New York to Newport Beach, home of the company's most noteworthy boat, the M/V Wild Goose. The historic yacht was actor John Wayne's private vessel for years, before Hornblower bought it in 1995. At this point, it's a celebrity unto itself.

The company's captains helm that yacht, and many more, on myriad types of trips. One San Francisco ferry ride whisks passengers off to Alcatraz Island for tours of what was once Al Capone's jail. Other cruises slice through the waters on whale watching excursions. In New York, of course, there's a cruise to the Statue of Liberty, and at most locales, the company also hosts dinner cruises, a pleasant alternative to no-dinner-for-you cruises. Regardless of the luxury boats' destinations, though, they all have one thing in common?they impact the environment as little as possible. The company's award-winning Respect Our Planet Initiative means the team strives to use reclaimed and eco-friendly materials in new yachts, and draw on wind and solar energy when possible.

Pier 15, 80 South Street Seaport
New York,

Cuisine Type: Latin-American fusion

Established: 2010

Reservations: Optional

Handicap Accessible: Yes

Number of Tables: 11?25

Parking: Metered street parking

Most popular offering: Build A Burger

Kid-friendly: Yes

Alcohol: Full bar

Entertainment: Live band or DJ every night after 10 p.m.

Delivery / Take-out Available: Yes

Outdoor Seating: No

Pro Tip: We have a small variety of flavored hookahs.

Q&A with Danny Franklyn, Assistant General Manager

Are there any dishes on the menu you consider to be a hidden gem?not necessarily the most popular, but surprisingly delicious?

Yes, we have a Humita option that will surprise you.

In your own words, how would you describe your menu?

Foods from all over Latin America, but we don't stop there. We also offer a few pasta options and our own unique Build-A-Burger option, which is prepared on our very own custom-made grill.

3379 Broadway

Guttenberg Scene