Like any dutiful American diner, Setauket Village Diner serves burgers and fries, coffee, and omelets as part of its vast nine-page menu, which could please every diner. But like any history book about empires, it also adds Greek and Italian to the mix. Steak gyros and kebabs of chicken or salmon represent the former, whereas pasta such as linguine marinara and and shrimp scampi topped with feta and mozzarella are highlights of the latter.
Former longtime waitress Brenda Tresk owns and operates Norm's, which serves a menu of delicious diner fare 24 hours a day. Breakfast maintains Most Important Meal and Best Smile titles with all-day dishes of kielbasa omelets ($9.49) and oven-cured biscuits draped in tasty sausage gravy ($4.89). Sweet servings of silver dollar pancakes ($3.11) or thick planks of texas french toast ($4.49) balance out savory plates, and lunches such as a pastrami Reuben sandwich with fries and coleslaw ($10.29) quell midday midsection rumbles. As guests dine on satisfying portions, Norm’s Americana-infused space, filled with art-deco chrome accents and a resident jukebox, evokes misty memories of a simpler time when everyone wore leather jackets and no one spoke Russian.