Japanese Restaurants in Hampton Bays

16-Course Sushi Dinner with Sake Pairings for Two at Miya's Sushi (Up to 55% Off)

Miya's Sushi

Chapel West District of New Haven

16-course dinner with sake pairings at innovative restaurant lauded for sustainable sushi

$174 $79

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Sushi and Japanese Food at Sushi Mizu (50% Off). Two Options Available.

Sushi Mizu

New Haven

Sushi made with fluke, crabmeat, and mango served alongside Japanese classics, such as seaweed salads and beef teriyaki

$25 $12.50

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Asian Cuisine at Moca Sushi (Up to 47% Off). Two Options Available.

Moca Sushi

North Haven

Menu includes snow crab salad, philadelphia rolls, tofu teriyaki, pad thai, hibachi steak, chicken curry, and seafood pineapple fried rice

$30 $16

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Hibachi Cuisine for Two or Four at Akita Japanese Steak House (Up to 42% Off)

Akita Japanese Steak House

Fairfield

Hibachi-grilled filet mignon, chicken, Angus beef, lobster, and scallops prepared by chefs who double as entertainers and grillmasters

$30 $18

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$30 for $50 Worth of Japanese Cuisine at Matsu Sushi

Matsu Sushi

Westport

Dozens of sushi rolls made with squid and fatty tuna, plus hibachi meals of steak, shrimp, and salmon, all served in a grand former theater

$50 $30

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$40 for $65 Worth of Asian Food at Oriental Beef Asian Fusion Restaurant. Must Reserve Through Groupon.

Oriental Beef Asian Fusion restaurant

Norwalk

Specialties from India, Thailand, Japan, and elsewhere served in a cheerful dining room bedecked with photo murals

$65 $40

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Select Local Merchants

Working behind his traditional, glass-front sushi bar, Chef Sho makes believers out of discriminating palates by forging an alluring Japanese menu of delicately fried delights and richly flavored fish straight from the sea. Warm, exotic appetizers such as broiled squid fire gustatory starting pistols before diners delve into heartier entrees from the kitchen, including beef marinated in teriyaki sauce, pork sautéed in ginger sauce, and vegetable tempura.

Ranked first of 177 Zagat rated sushi restaurants, Takara Japanese Restaurant’s sushi bar showcases Sho’s knack for marrying unique flavors, as tasted in the Love lobster roll, whose spicy mayo adds a tangy zest to sweet crustacean flavors. Rather than swallowing a television remote, diners can mute growling stomachs with the Oz roll’s blend of tuna and buttery avocado sliced with laser-like precision. Takara Japanese Restaurant offers catering for private and holiday events, please contact for more information.

1708 Veterans' Memorial Highway
Islandia,
NY
US

Long Island's Hana Japanese Restaurant dishes out sushi, teriyaki, and other Asian cuisine beneath the glow of lantern-like hanging lamps. Within the moss-green walls of the dining room, diners feast on maki rolls and sashimi feasts; exposed wooden rafters recall the restrained aesthetics of traditional Japanese architecture. Korean dishes such as bulgogi and bibimbap round out the dinner menu, and diners can cap off meals with fried or regular ice cream in flavors such as green tea or ginger.

21 Oakland Ave.
Port Jefferson,
NY
US

Sushi Ichi Japanese Restaurant's seasoned chefs recruit fresh fish and sticky morsels of rice to build a menu stacked with more than 50 types of maki rolls. The culinary team fills seaweed-wrapped cylinders with predetermined combinations of snow crab, tuna, and salmon, as well as custom-builds sushi rolls to incorporate diners' favorite ingredients. Thai and Chinese dishes also abound and include classics such as spicy kung pao chicken, shrimp pad thai, and green and red curries flanked by rich coconut rice.

700 Route 25A
East Setauket,
NY
US

Located next to the bobbing boats of a marina, Kingston's Clam Bar serves up fresh air alongside its fresh seafood. Red umbrellas shade a row of tables outside along the pier, and French doors admit sea breezes into the dining room. There, servers crisscross the red brick floor with morsels on casual, plastic plates, such as a lobster roll stuffed with lemon-mayo dressing and tender chilled meat.

130 Atlantic Avenue
West Sayville,
NY
US

LED lights brighten Sumou Hibachi & Sushi's chic dining room, casting a neon glow over a stone-accented wall. Diners sip drinks around tables outfitted with grills while hibachi chefs sear filet mignon, lobster tails, and shrimp, ladling the proteins onto plates with sizzling rice and other sides. Behind the sushi bar, chefs fashion fresh seafood into specialty rolls.

556 Route 25A
St. James,
NY
US

Wild Ginger’s crew draws upon culinary traditions from Japan, Thailand, and China as the chefs slice burdock root, shiitake mushrooms, and lemongrass. In the bustling kitchen, they decorate colorful eats with tobiko and curlicues of honey-infused wasabi. Steam trickles from bowls of noodles and tempura-battered lobster. Servers whisk the newly minted dishes out to the yellow, orange, and green dining room, delivering them to tables of guests and cartoon silverware seeking a night away from the demands of constant singing.

69 Smithtown Boulevard
Smithtown,
NY
US