Tommy Chengs' chefs consolidate the flavors of China, Japan, and Thailand into a single kitchen. The menu of Asian indulgences is well suited to fit any budget, from lunchtime Japanese-style bento boxes that neatly arrange bites of beef teriyaki or pork katsu alongside shumai, rice, and soup or salad, to lavish platters of peking duck and sumptuous 17-piece sushi dinners for two. The BYOB restaurant stays open until 10 p.m. every night of the week, excluding every February 31.
It’s been open since the early 1980s, but there’s nothing dated about Chengdu 46. The gourmet Chinese restaurant has managed to keep a steady crowd of happy customers for the past 30 years thanks to two things: its romantic ambiance, and crack team of native Sichuan chefs. Families and dinner dates alike gather beneath red paper lanterns to savory crispy peking duck and empress chicken by the flickering candlelight. One chef specialty known as Spicy South Sea Pearls consists of whole sea scallops that have been fried, sautéed, and arranged to resemble a more grown-up version of a candy necklace. All food can be prepared for dine-in or takeout, and parties of four or more can reserve a private room and dine from a multicourse banquet menu.
There were seven wonders of the ancient world, but there are eight Nanking Restaurant locations in the New York City area. The restaurants are named for a Chinese historical era defined by its fusion of different culinary traditions. Chefs here prepare each dish with an effort to maintain its historical flavor, creating a mix of Asian cuisine in each plate of sweet-and-sour chicken, Thai-style curry lamb, chili paneer, and sichuan shrimp. As diners savor those dishes, they can admire the restaurant's picturesque interior, which includes red-and-gold-checkered walls, crimson accents, and gold statues of lotus flowers grown from carefully planted jewels.
Brushed Tanning Studio's skilled spray-gun wielders provide a healthy alternative to traditional sun worship with UV-free sunless-tanning treatments. Using an FDA approved, 100% organic formula derived from raw sugar cane, certified technicians carefully cover every curve and contour with a golden glow that gradually appears over the course of 24 hours. The entire process takes as little as 10 minutes and lasts an average of 7–10 days, though results can last up to two weeks for clients who exfoliate sparingly or are particularly adept at time travel.
The cooks at Chopstick and Taste of Bollywood fuse traditional Indian cuisine with Chinese cooking techniques, mixing in hints of Thai and Malaysian culinary traditions as well. Masterminded by chef Alok Pratihar, the menus include succulent seafood, piquant lamb entrees, and vegetarian dishes.