Pairs cruise around The Ridge Golf Course's scenic tree-lined fairways in a four-wheeled conveyance, trying their hand at the par 3 through par 5 holes while carefully avoiding hazards. Located on the site of an old farm, the 18-hole playground provides a vintage, homey backdrop to four hours of meandering play. After finishing tee-projectile sessions, duos can refuel stomach supplies with a $10 credit at the Log Cabin Restaurant. Set inside a 240-year-old wooden dwelling, the eatery serves up homestyle cooking to links-rambling souls in need of a good meal to celebrate accidentally hitting that defunct Soviet satellite.
Inside the St. Louis Downtown Airport, travelers excitedly bustle about on their way to distant destinations or emerge from vacations rested and ready to return home. The constant stream of action is all part of the experience for diners at Crusoe’s on the Runway, which combines the spectacle of air travel with hearty American meals. Whether they’re traveling or just stopping by for a bite, diners fill their bellies as they overlook two of the three runways from the airport’s east ramp. St. Louis–style pizza, steaks, and pastas satiate hunger pangs, along with comfort food such as Mom’s meatloaf and country-fried steak. As they watch Airbus A320 jetliners and lightweight Boeing 757 aircrafts launch into the sky and gently touch down on the runway from their tables, guests can hold up score cards to judge the pilots’ form.
Mexican culture permeates every aspect of 3 Margaritas, from its namesake cocktail and south-of-the-border fare to a colorful interior packed with festive touches. Scarlet hues smolder on walls like fire-engulfed strawberry orchards, working in aesthetic harmony with vibrant wooden chairs, each carved with an intricate bird or flower. Servers weave between these chairs to dole out menu items prepared with just as much exotic flair, including pizza mexicana—an entree that swaps crusts for flour tortillas packed with shrimp, chicken, and steak—and signature fruity margaritas.
At Malone’s Grill & Pub, chefs fire-grill steaks and half-pound burgers, and they slow-char grill baby back ribs while basting the slabs in a house barbecue sauce. The comfort food that travels from kitchen to table matches the pub’s neighborhood vibes, as friends and families connect over meals and glasses of Malone’s own Irish brews. Daily specials reinforce the pub’s friendly aura, including on Tuesdays, when kids eat for free with each paid adult entrée.
Authentic Mexican dishes slathered in salsa and mole sauce send up savory wisps of steam from atop Mi Lupita’s casual wooden tabletops. In the kitchen, chefs stuff tortillas with chicken, shrimp, and steak as well as more inventive ingredients such as cactus and mixologists swirl together 60-ounce margaritas behind a bar.