Since its humble beginnings in Edmonton, Alberta in 1964, Boston Pizza has grown into Canada-wide franchise that serves more than 20 gourmet pizzas. The menu boasts more than 100 items, ranging from crispy chicken wings dressed in spicy to sweet sauces and rubs to succulent burgers and sandwiches. Big-screen TVs broadcast hockey or prime ministers' wrestling matches as guests dig into hearty pastas or dive into desserts such as the Chocolate Doughcano.
With more than 100 locations, Gino's Pizza delights thousands of happy patron across Ontario with its build-your-own pizzas and zesty chicken wings. Diners dig into cheesy slices of pizza or golden-brown stuffed panzerottos, all dressed with toppings such as sundried tomatoes, pepperoni, red and green peppers, and hot italian sausage. Pizza party planners create a delectable spread by pairing these circular feasts with barbecue buffalo chicken and crisp, fresh salads.
The friendly staffers at Gino's connect with the community around it not only through causes such as school fundraisers, but also through fun stunts and sweepstakes, In the past, they?ve created what was deemed to be the Longest Pizza in the World, and they hold a yearly Slice and Dice Contest that offers such prizes as a trip to Vegas, pizza for life, or full legal ownership of the company.
Husband and wife Josh and Rhonda Schlueter first discovered their talent for baking pizza together back when they were still dating. Rhonda recalled, "We made the best pizza we ever tasted, and Josh said one day when we own our own pizzeria, we will name it Lotamecheese" for its layers of meat and cheese. Now owners of Lotamecheese Pizza, they oversee a kitchen where regular and gluten-free crusts emerge topped with vegetables from local vendors, real bacon, chicken, feta cheese, and sliced tomato. The Canadian–style stone-baked pizzas pair up with wings, cheesy bread, and potato wedges to fill dinner tables or refrigerated glove boxes for meals on the go.
Made from 100% organic flour, Earth to Table Bread Bar pizzas start with a fresh foundation and feature a plethora of cheese-friendly toppings. A 100-acre farm and plenty of local purveyors ensures that flavourful produce and ingredients are at the root of each artisan creation. The Bread Bar's dough maestros produce an eclectic menu of options—pizza choices include the housemade fennel sausage pizza with mozzarella, red onion, and fried sage ($15 for 11", $30 for 18"), the bacon and scallion pizza sprinkled with garlic and goat cheese ($14 for 11", $28 for 18"), and the classic pepperoni, which contains pepperoni ($12 for 11", $24 for 18"). Your piping hot pies can be picked up at the shop's sleek storefront, which is decked in colourful hues and homemade pepperoni polka dots.
Stevi B’s pizza-crafting professionals toss together hand-made dough, original sauce, 100% real cheese, and fresh, hand-selected ingredients to construct traditional and anomalous pies within a festive buffet setting. Ogle the extensive menu before lining plates with handmade bread sticks and slices from specialty pies, such as the bacon-sprinkled loaded baked potato pizza ($5.99–$8.99 for carryout) or the macaroni and cheese pizza ($5.99–$8.99 for carryout), a culinary fusion of alfredo sauce and elbow noodles that invoke childhood memories of singing about Yankee Doodle Dandy's mistake of sticking a blue box in his hat and calling it an authentic pasta dinner. Along with serving round-crusted fare, these pizza wizards are game to create any other combination of toppings, delivering customized inventions directly to tables at no extra charge. The smorgasbord of spherical spreads also boasts a salad bar and a slew of desert pizzas that include a chocolate bavarian crème ($5.99–$7.99 for carryout). Buffet prices at the Woodhaven location are $6.29 for adults and $3.59 for kids 10 and younger (3 and under are free), not including drinks. Buffet prices at the Chesterfield Township location are $6.29 for adults and $3.89 for kids 10 and younger, not including drinks.
Bionde's has been serving up a fresh menu of scratch-made pizzas, submarine sandwiches, ribs, and more to local pizzavores on the go since 1974. Bionde's pie, topped with a top-secret sauce, is enough to lure that debonair Dante scholar to your monthly book-club meeting. Choose to top Bionde's famous 18" pie, available in either deep-dish or hand-tossed varieties, with up to seven of the 14+ available toppings ($13.99), or opt for one of the gourmet pre-designed pizza creations ($11.99+) to finally declare a topping treaty among tense fellow diners. A selection of satisfying starters such as nachos ($4.99) and wings ($7.99 for 10) will suffice for the small appetited, and any of the sub sandwiches ($5.99 for 8"), ribs (from $10.99 for half), or salads ($3.95+) will satisfy the pizza protestor among you.