Most diners eat out to avoid the hassle of cooking, but LA’s plentiful Korean barbecue restaurants transform the chore into a fun communal activity. Most of the eateries have flattop grills built right into the middle of each table, so guests can choose high-quality cuts of beef, chicken, or seafood and cook them to their desired temperature and tenderness. Of course, the restaurants also offer already-cooked kitchen entrees for anyone not interested in hearing their own dinner sizzle.
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