Brazilian Steakhouses in Martinez

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Espetus: A User's Guide

Brazilian Steak House | Rodizio-Style Service | Gourmet Salad Bar | International Wine Selection

Keywords: Brazilian Steak House | Rodizio-Style Service | Gourmet Salad Bar | International Wine Selection

Sample Menu

  • Meat options: top sirloin, filet mignon, bacon-wrapped chicken breast
  • Salad-bar options: rice, paella, and fish stew
  • Dessert: passion fruit mousse
  • Drink: caipirinha

Inside Tip:

  • If you want to save some money and don’t mind a limited menu, head to Espetus during lunch.
  • Vegetarians can navigate this meat-heavy menu by ordering the salad-bar-only option.

Vocab Lesson
Churrascaria: Brazilian-style barbecuing where the meat is skewered and cooked over an open flame or on a grill; the meat itself is called churrasco.
Caipirinha: a Brazilian cocktail made with the sugarcane-based spirit cachaca and lime juice.

1686 Market St
San Francisco,

In Focus: Bayshore Metals

  • What they are: Metal services center
  • Products: Range from galvanized and mild steel to aluminum and stainless steel.
  • Inspired by: Your imagination. Seriously, bring them your ideas in the form of a computer file or custom drawing and see what they can do.
  • Cutting-edge technology: A high-def plasma cutting system equipped to handle an infinite number of shapes.
  • Admirable qualities: Punctual deliveries and fast will calls

244 Napoleon St
San Francisco,

Today's Groupon gets you $75 worth of Italian/Brazilian cuisine at Mangarosa in North Beach for $35. Mangarosa offers "a dash of Brazil to the Italian menus that predominate in the popular neighborhood," according to the San Francisco Chronicle. Zagat rates Mangarosa's tropical flavors and fine-dining food as "very good," but rates its servers' ability to tune patrons' guitars as "wicked bad."

1548 Stockton St
San Francisco,

Featured on Best of the Bay, Kobe Japan's menu of colorful sushi plates and entertaining hibachi draw in streams of steak- and seafood-lovers. After an appetizer of bacon-wrapped Tsunami shrimp ($7.50), patrons may peruse the six-page sushi menu, which showcases a creative collection of seaweed-and-rice roll-ups. The Titanic roll balances shrimp tempura, tuna, spicy crab meat, and salmon ($14.95), and the Hippo roll snuggles yellow tail, tuna, and salmon tighter than a scuba suit's bear hug ($8.95). Those feasting from the hibachi menu can pair sips of house sake ($7) with certified-Angus New York steak, served hot off an iron griddle to flame-kiss mouth-buds with juicy flavor ($22).

1918 Oak Park Blvd
Pleasant Hill,

Walnut Creek Sports and Fitness Club whips members into top shape with racquetball courts, personal training, and more than 70 fitness classes each week. One-on-one width-whittling sessions take place under the expertly trained eyes of an experienced personal trainer. After going over health history, training goals, and lifetime thumb-wrestling records, girth-evicting gurus help clients develop a personalized exercise program before overseeing two full workout sessions (a $70 value each). Full-access membership (a $96 value per month) also nets access to unlimited group classes including cycling, step, Pilates, yoga, and strength-based sessions.

1908 Olympic Blvd
Walnut Creek,

Teppanyaki chefs twirl their knives and ignite towers of flame while cooking meals tableside inside Hana Japan Steak & Seafood. They slice new york steaks, chicken, and salmon and toss scallops onto the grill alongside chopped veggies and mounds of rice, all without ruffling their tomato-red toques. Each hibachi dinner comes with a shrimp appetizer, a bowl of soup, and a salad with organic Hana dressing imported from the organic part of Japan.

235 University Ave