Nightlife in Mineola

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In 1997, Chef Hok Chin moved to New York City from Hong Kong, where he’d been in training with some of the city’s finest chefs since age 14. Though his culinary talents were already formidable, the ambitious young chef faced a hurdle he couldn’t simply spatula himself over: the English language. Undaunted, he headed back to work the humblest kitchen positions and scrabbled his way back to the top at establishments such as Tavern on the Green, The Mark Hotel, and most recently, La Caravelle. In 2010, the multinational gourmet teamed up with nightlife impresario Brian Rosenberg, and the duo’s new venture, Sugar Dining Den and Social Club, drove Joanne Starkey of the New York Times to rave, “The food is delicious—much better than it has to be—and the service is excellent.”

Something between a nightclub and a fine-dining establishment, Sugar immediately immerses its guests in a world of bright lights, pulsing beats, and an arrestingly modern architectural scheme that sets a decorative forest of tree branches beneath a looming vaulted ceiling. After a dinner of gourmet fusion cuisine, such as Pacific Rim skirt steak with green chili potatoes and hand-cut sweet potato fries with maple-chipotle barbecue sauce, the eating area transforms into a dance floor soundtracked by some of today’s most popular DJs. The cocktail list keeps the party rolling late into the night with charmingly titled offerings such as the Black and White Cookie and the Swedish Fish.

246 Voice Rd
Carle Place,
NY
US

Whether just entering the world of dance or already a seasoned performer, students are in good hands when they step into one of American Theater Dance Workshop's studios. The faculty boasts professional dancers and choreographers with backgrounds on Broadway and in well-known ballet companies. Some have even starred in films, as is the case for instructor Leslie Browne, who garnered an Academy Award nomination for her role in 1978's The Turning Point. There's one other professional artist you'll find in most classes: a pianist, who plays live music during the lessons. Aside from ballet, the studio teaches other dance disciplines, including musical theater, tap, and modern.

999 Herricks Rd
New Hyde Park,
NY
US

Chef Ricardo Cardona might be from El Salvador, but that doesn’t mean his cooking sticks to tradition. At Mamajuana Café, he draws on more than 25 years of cooking to build his modern cuisine on a foundation of his homeland’s centuries-old cooking traditions. And it seems like his efforts have paid off: his Nuevo Latino dishes, which also prominently feature Dominican flavors, earned the eatery a Critics’ Pick designation from New York magazine. All that attention might be on account of the chef’s inventive flavor combinations, such as sweet plantains stuffed with salted cod, chicken-tempura sushi rolls, and Cornish game hen topped with diced chorizo and lobster. In the dining space, tufted leather banquettes run along the wall just beneath studio lighting and backlit artwork. Bright red and earth-tone curtains give the room a clublike vibe, which set the tone for when diners take to the dance floor between courses.

860 Franklin Ave
Garden City,
NY
US

Long Island's #1 Club for Latin Music Since 1996! Open Fri, Sat & Sun. Dance Lessons, Social Dancing, Drinks, Food, & amazing Dj's playing the best in Salsa, Merengue, Bachata, Cumbia & much more...see our website or facebook for more details.

39 Post Ave
Westbury,
NY
US