Restaurants in New York

50% Off Mediterranean Food at Shadow Lounge

Shadow Lounge

Brooklyn

$40 $20

Inside this two-floor lounge with live DJs, guests dive into Mediterranean dishes such as marinated mussels, lamb chops, and glazed octopus

Up to 53% Off Upscale Pub Brunch or Dinner at The Hill

The Hill

Midtown

$62 $29

Eatery functions as a sports bar or stylish lounge depending on the time of day; regardless of the time, enjoy upscale pub fare and drinks

(50% Off) New American Dinner at Epic Restaurant and Lounge

Epic Restaurant and Lounge

Bryant

$40 $20

(15)

Upscale dinner cuisine such as grilled rock lobster tail, New Zealand baby lamb rack, and shrimp and scallop primavera

Up to 48% Off Puerto Rican Food at Sazon

Sazon

Tribeca

$84 $45

(299)

Tribeca eatery from the owner of Sofrito marries fine Puerto Rican cooking and a stylish dining room lit with chandeliers

Up to 63% Off Brunch at Hudson Eatery

Hudson Eatery

Midtown

$52 $23

(65)

Organic eggs, belgian waffles, Angus burgers, and mimoas served amid gleaming copper walls

Up to 56% Off at Mocha Bagels

Mocha Bagels

Boerum Hill

$33 $16

(363)

Hand-rolled bagels baked fresh daily with regular, flavored, and tofu cream-cheese spreads

Up to 55% Off at Iron Bar & Lounge

Iron Bar & Lounge

New York

$40 $20

Full bar serves 45 beers on tap, 45 bottled beers, and cocktails; VIP bottle service includes starters and a bottle of champagne or vodka

Up to 53% Off Prosecco and Oysters at Cacio e Vino

Cacio e Vino

East Village

$38 $19

(359)

Platters of fresh oysters paired with bubbly glasses of prosecco

40% Off Mediterranean Cuisine at Kavkaz Restaurant

Kavkaz Restaurant

Brooklyn

$40 $24

Explore Mediterranean dishes, including beef and lamb, fish and chicken kebabs, beef stroganoff, and grilled trout

Up to 51% Off Whole-Chicken Meal at Toast Chicken

Toast Chicken

Morningside Heights

$45 $22

(51)

Rotisserie with herb pesto chicken complimented by craft beer or sangria and choice of homemade side

Up to 67% Off at Cafe Espanol

Cafe Espanol

West Village

$116.65 $39

Mix and match classic Spanish tapas such as tortilla española, garlic shrimp, and fresh clams with soups, salads, and empanadas

Up to 51% Off Burgers and Beer at Rhythm & Booze

Rhythm & Booze

Windsor Terrace

$36.50 $18

(42)

Chefs serve beef and veggie burgers on english muffins

Up to 36% Off Prix Fixe Dinner at Golden Unicorn Restaurant

Golden Unicorn Restaurant

Chinatown

$76 $49

(655)

Michelin-recommended Chinese restaurant serves 8- or 10-course prix fixe meal that features peking duck in an opulant, three-story space

52% Off Pub Food at Bruckner Bar & Grill

Bruckner Bar & Grill

Bronx

$62.15 $30

(494)

Munch on burgers, buffalo wings, and pasta and 'em down with craft cocktails and local beers

Up to 50% Off at B.A.D. Burger

B.A.D. Burger

B.A.D. Burger

$37.98 $18.99

Dining room open 24/7 dispenses burgers and appetizers such as coconut crusted avocado wedges, with vegan options available for all dishes

Half Off at Gente Ristorante Italiano

Gente Ristorante Italiano

Midtown Center

$80 $40

(162)

Zagat-rated Italian eatery with cuisine influenced directly by the chef’s frequent visits to Milan and other regions in Italy

50% Off Vegetarian Food and Drink

Vegetarian's Paradise 2

Greenwich Village

$20 $10

(269)

Eclectic, extensive vegetarian and vegan menu elevates dishes of housemade fake chicken, beef, and seafood

Up to 55% Off New American Cuisine at Twenty3 Supper Club

Twenty3 Supper Club

Bay Ridge & Fort Hamilton

$64 $29

(52)

Diners pair sips of cocktails with small plates and upscale entrees of pork, chicken, and fish

Up to 44% Off Italian Dinner at Porsena

Porsena

East Village

$71 $40

Die-cut artisanal pastas topped with homemade sausage and slow-cooked ragu at Michelin Bib Gourmand restaurant

Select Local Merchants

Property Location
With a stay at The Strand Hotel, you'll be centrally located in New York, minutes from Macy's and Empire State Building. This 4-star hotel is close to Grand Central Terminal and Broadway.

Rooms
Make yourself at home in one of the 177 air-conditioned rooms featuring iPod docking stations and flat-screen televisions. Complimentary wired and wireless Internet access keeps you connected, and digital programming provides entertainment. Private bathrooms with shower/tub combinations feature makeup/shaving mirrors and designer toiletries. Conveniences include laptop-compatible safes and desks, as well as cordless phones with voice mail.

Rec, Spa, Premium Amenities
Take advantage of recreation opportunities such as a 24-hour fitness facility, or other amenities including complimentary wireless Internet access and concierge services.

Dining
Grab a bite to eat at the hotel's restaurant, which features a bar, or stay in and take advantage of room service (during limited hours). Quench your thirst with your favorite drink at a bar/lounge.

Business, Other Amenities
Featured amenities include complimentary high-speed (wired) Internet access, a 24-hour business center, and limo/town car service. Planning an event in New York? This hotel has 2500 square feet (232 square meters) of space consisting of banquet facilities and a meeting/conference room.

33 W 37th St
New York,
NY
US

Bark creates more than 10 different lip-smacking dogs using locally sourced ingredients, such as bacon from S. Wallace Edwards & Sons and a pork-and-beef blend made at Hartmann’s Old World Sausage in Rochester. Your Groupon's triumvirate of tubular meat lets you start simple with the snappy classic dog ($4.25)—a plain griddle-roasted dog basted in a concoction of house-made smoked lard butter—before spicing things up with the chili-cheese dog ($6.25) and the kraut dog ($5), which comes topped with mustard and sauerkraut aged in oak barrels. Customers who like their hot-dog toppings the way they like their heads in jars—soaked in brine—will savor the pickle dog's ($5.75) crown of mustard, mayo, and house pickles. Bark also offers herbivores a veggie dog ($7) snugly swathed in a roasted mushroom-chickpea topping with pickled garlic mayo.

474 Bergen St
Brooklyn,
NY
US

If you wanted a McDonald's burger in the spring of 1955, you needed to travel to Des Plaines, Illinois, and find the burger joint with the golden arches on the outside. Today, however, those arches mark more than 34,000 locations in 118 countries. Equally ubiquitous are the items on the restaurant's menu, which include the Chicken McNugget, the Happy Meal, the Egg McMuffin, and the Big Mac. In recent years, the restaurant has introduced healthier eats, such as its Premium Salads and Premium McWraps.

As it serves customers across the world, McDonald's continues to focus on local communities, whether it's through the company's Ronald McDonald House Charities or its quest for sustainability.

336 W 23rd St
New York,
NY
US

From hotdogs to souvlaki sandwiches, Greek to Me's eclectic menu combines the potency of Greek flavors with the familiarity of American tastes. All items are cooked to order and, like subpoenas, the vast majority of breakfast items are served all day long. Fuel the morning with french toast, pancakes, or belgian waffles ($6.49), or take on the ultimate omelette, an egg blanket generously stuffed with green peppers, onions, cheddar cheese, bacon, sausage, ham, and gyro meat, all resting under a shimmering coat of sausage gravy ($8.79).

3189 Delaware Ave
Buffalo,
NY
US

A portmanteau of “mozzarella” and “pepperoni” gave Marvin Mozzeroni’s its playful name, but the origins of the restaurant itself are rooted in New York. The pizzeria was founded by two Rochester natives in 2004 as Starving Marvin's Pizza before they changed the name in 2007 when they turned their single eatery into a franchise. To this day native New Yorkers own and operate the five locations found throughout the state, including their two new locations in Henrietta and Greece.

The emphasis here is on their numerous specialty pizzas, baked in a brick oven and made fresh daily with hand-tossed dough. They come with a thick or thin crust and homemade red or white sauce, and can be ordered whole or by the slice. The menu also features other Italian food, including calzones and chicken parmigiana, as well as a mix of American-style classics such as hoagies, cheeseburgers, wings with homemade sauce and bleu cheese, and hot dogs. Those with food allergies can opt for gluten-free pizza.

1703 Crittenden Road
Rochester,
NY
US

Star chef and restaurateur Peter Xaviar Kelly opened his first restaurant, Xaviar’s in Garrison, when he was 23. Since then he has battled Bobby Flay, cooked at the James Beard House, introduced Anthony Bourdain to the Hudson Valley's bounty, and opened more restaurants. At his latest, Xaviars X2O on the Hudson, the Zagat-rated menu mixes Asian embellishments with Italian and Spanish touches and traditional French techniques. Thai barbecue, for example, spices the grilled portuguese octopus appetizer, and a brown-sugar-cayenne crust plays off the béarnaise sauce that tops aged-and-grilled cowboy rib eye steaks. In the Dylan Lounge, chefs slice sushi rolls into edible artworks such as jalapeño hamachi with pumpkin-seed oil.

An active turn-of-the-century Victorian pier hosts Xaviars' dining room on the Hudson. Vaulted 25-foot ceilings take support from three walls of glass that grant sweeping views of the Tappan Zee and George Washington Bridges, pepper dinners with sunsets over the Palisades, and allow guests to keep eyes out for approaching giants. Inside, dark-wood furniture, mod lighting, and stark white tablecloths set an elegant stage for edible performances.

71 Water Grant St
Yonkers,
NY
US

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