Jerome Chang, the mastermind behind the much-lauded DessertTruck, gave his desserts a grounded home at Cathcart & Reddy, a café on the Lower East Side that sells many of the truck’s wares while expanding its purview. Run by Chang and two pastry chefs, all credited in their New York magazine listing as Le Cirque school alumni, the truck was nominated for two Vendy Awards and received heavy attention in a New York Times feature on dessert trucks for gourmet sweets that include chocolate bread pudding, vanilla crème brûlée, and french macaroons. The café also sells pressed sandwiches with mellifluous fillings such as goat cheese with caramelized almonds, thyme, and apricot jam, or domestic serrano ham with manchego, roasted garlic, and pine nuts.
When not slinging sweets behind the counter, staffers can be found in the kitchen, baking new batches of desserts or hosting workshops for aspiring chefs. Scheduled every few days throughout each month, the classes teach patrons kitchen secrets such as how to craft perfect soufflés and macaroons or gauge a cook’s feelings by the color of his chef’s hat.
Few desserts have the audacity to flaunt their nutritional information for the entire eating world to see. But the frozen yogurt at Berrywild does just that. Churned to two distinct consistencies–Berry Smooth or Kinda Icy–the frosty treat packs, at most, 125 calories per serving. And that’s just for Berry Smooth plain, Caribbean coffee, or banana yogurt; the Kinda Icy plain, green tea, and pomegranate flavors max out at 80 calories a pop. Capped with fresh mango, pineapple, or strawberries, the sweets almost reach the healthy snack status obtained briefly by ice cream in 19th century, before it was discovered to contain sugar.
The Nutbox cracks open an assortment of nuts, candies, natural seeds, and snacks and mixes. Fill up assorted sizes of eco-pine gift boxes ($14.99), made from ecologically sustained forests in Wisconsin, with 1-pound bags of your plucking, such as dried blueberries ($15.99), sun-dried tomatoes ($4.99), or vegetable chips ($19.99). Caffeine connoisseurs can follow their nose and dopamine transmitters to the Nicaraguan ($14.99) and Tanzanian peaberry ($13.99) fair-trade organic coffee beans. The Nutbox gives back to the community by supporting several charity events throughout the year, and their cheery locations feature glossy hardwood floors and appetite-inducing orange hues, making snack selection an even more pleasant process than usual.
It's never too late to give a gift that's actually three gifts containing a multitude of other gifts—like a set of Russian nesting dolls filled with ball bearings. For $25, you get one Gingerbread Holiday Stacker from the world-famous Dylan's Candy Bar, a $40 value. This triple-tiered package is stacked with sweets and comes topped with a first-place blue ribbon and holiday bell powerful enough to get snow angels their wings and make newborn babies salivate for the first time.
Guy & Gallard doesn't mind where people choose to savor its menu of more than 70 breakfast items, sandwiches, soups, and pastas. Diners also get to design their own sandwiches out of diverse ingredients that range from albacore-tuna salad and grilled vegetables to tandoori chicken and prosciutto. To sate health-minded stomachs and hungry treadmills, the menu uses a green leaf to denote the meals that have less fat and fewer calories.
With more than 845 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company?s product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.
This naturalistic approach is fully realized in Jamba Juice's selection of smoothies. Made with 100% fruit juice, sherbet, and frozen yogurt, the frosty delights range from all-fruit smoothies such as Peach Perfection and Strawberry Whirl to more indulgent creamy treats, including Peanut Butter Moo'd, an enticing blend of peanut butter, bananas, nonfat vanilla frozen yogurt, and milk chocolate. The lunch hour presents toasted bistro sandwiches and California Flatbreads that pack only about 320?420 calories each.
In addition to providing healthy eats to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative fights childhood obesity while encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.