Teppanyaki chefs twirl their knives and ignite towers of flame while cooking meals tableside inside Hana Japan Steak & Seafood. They slice new york steaks, chicken, and salmon and toss scallops onto the grill alongside chopped veggies and mounds of rice, all without ruffling their tomato-red toques. Each hibachi dinner comes with a shrimp appetizer, a bowl of soup, and a salad with organic Hana dressing imported from the organic part of Japan.
This year, Izzy’s Steaks & Chops celebrates its 25th anniversary, giving guests an excuse to reminisce about the technologies, events, and classical-music feuds that made 1987 twice as popular as 1983. Throughout the past two and a half decades, the folks in Izzy’s kitchens have been grilling up the steaks and chops that they see as an integral part of Americana, along with freshly caught local seafood that’s never frozen. All of their corn-fed Black Angus beef is humanely raised at Creekstone Farms, which is dedicated to beef free of hormones and antibiotics. The chefs transform those premium meats into their signature new york sirloin steaks, aged a minimum of 21 days, as well as cuts of slow-roasted prime rib and filet mignon medallions au poivre with pepper cream sauce. Double-cut pork gets a boost from spiced pear, and a lime-chive sauce adds tang to peppered swordfish. Each meal comes with a choice of two sides, such as creamed spinach, the chefs’ signature potatoes au gratin, and french fries cut in the kitchen.
House desserts such as new york cheesecake and key-lime pie conclude meals or quiet whining choruses of sweet teeth. Wine, cocktails, and draft beers encourage diners to linger in the cozy space, and during brunch—served only at the San Francisco location—the bartenders mix up cocktails such as peach bellinis or gaelic coffee with irish whiskey.
Eat an endless parade of succulent meats, salads, sides, and hot dishes at Espetus Churrascaria. With today's Groupon, $20 gets you $40 toward a prix fixe rodizio-style dinner (can't be used toward drinks or dessert) that ensures hunger's defeat at the hands of knife-wielding, meat-serving gauchos. The rodizio dinner costs $49.95, so you'll still need another $9.95 in addition to your $40 Groupon, but that's still 40% off some of the best meats in town.
Today's Groupon gets you a fabulous Sunday brunch at Bacar, SOMA's hottest wine bar and restaurant. Executive chef Morgan Mueller offers the classic seasonal cuisine of Northern California with a French and Mediterranean twist. Every dish features the freshest local ingredients, which are often arranged into complete meals. The food is so delicious it earned Maxim 2008's Best Use of Duck Fat Award in spite of some fierce competition from other finalists. Go for the crispy pork belly and potato hash with asparagus and fried egg, or try the classic country bread French toast served with strawberries, bananas, and vanilla syrup. This Groupon can't be redeemed for lunch or dinner—only for Sunday brunch—but with a brunch menu this delicious, you'll probably want enough Groupons for all 52 Sundays before this Groupon expires so you can try sample every brunchilicious option.
As a youngster, Latif Lamnaouar learned classic Moroccan dishes by watching and helping his mother in the kitchen. After moving to America, the homesick Latif started cooking those meals himself, a process that reduced his homesickness and propelled his culinary aspirations. He now crafts Moroccan specialties at Lateeva's Cafe, from veggie sandwiches with eggplant and split pea hummus spread to lemon chicken paninis with pesto and spinach.
Before noon, Latif assembles plenty of breakfast treats, too, including wraps chock-full of eggs, hash browns, salsa, and a choice of turkey sausage or turkey bacon. Complement feasts with coffee drinks or the apple juice, strawberry, and tamarind blend of the Road to Casablanca smoothie, named for its resemblance to Humphrey Bogart's naturally fruity scent.