Traditional hot pots with varying spice levels simmer away; Chinese menu also offers fried rice, general tso’s chicken, and other favorites.
$11 for $20 worth of Chinese cuisine for two or more people .
A headchef serves a variety of traditional Chinese cuisine’ dishes including chicken meals, tofu soups, and seafood.
$12 for $20 worth of street-style Chinese food .
For $2, receive $20 off Any Purchase of $100 or More
Fresh fish, creative sushi, a raw bar, and hearty steaks and roasts at this upscale restaurant overlooking the bay
This spot specializes in unique sushi rolls, but also serves an array of Chinese and Japanese favorites from Mongolian beef to udon soup.
Diners enjoy an interesting blend of Western and East Asian flavors at this eatery, which serves up sushi rolls and house-smoked barbecue
Chefs artistically plate specialty rolls with colorful roe & torch-seared sauces
Family-owned restaurant has been in business for over 60 years and has heritage in fishing industry dating to 1898
a Japanese gourmet restaurant in Oakland, offering Japanese cuisine featuring tapas, sushi and more
Classic Japanese dishes including sashimi, pork-belly ramen, tempura, and miso soup
At this sushi-focused spot, munch on a variety of fresh rolls, including vegetarian options, or try a hot pot or donburi
Pair drinks with seafood such as shellfish stew and steamed crabs and chophouse dishes such as new york strip and filet mignon steaks
Authentic Thai food, such as pad thai, pad se ew, and Thai curries, are served fresh daily
An extensive Japanese menu features chili-garlic edamame, rich tonkotsu ramen, beef teriyaki, sashimi, and inventive specialty sushi rolls
Dine on beef bourguignon, wienerschnitzel, or petrale sole while sipping prosecco and watching the sun set over the harbor
Customers can enjoy a wide variety of dishes from cuisines from all over Asia, including breakfast options
Try creative fusion rolls like the Hawaiian with macadamia nuts or the Mexicano topped with avocado sauce; hot entrees include foie gras
Korean-centric menu features kimchi fried rice, spicy pork pancakes, mussel soup, fried chicken skewers, and Japanese-style nachos
Innovative Italian food crafted from housemade recipes and served amid a warm ambiance, from the wine rack down to the stone fireplace
Chefs gather locally grown produce and seasonal ingredients to make housemade cheeses, hearty lamb entrees, and signature seafood dishes
For $2, receive 25% Off Your Purchase of $100 or More In Gift Cards
27 different specialty pizzas at restaurant with homemade cheesecake and tiramisu, extensive menu of Italian entrees, and full bar
Traditional cuisine of Northern Peru uses family recipes with fresh seafood, organic produce, and spices imported from Peru
Dine on classic Italian favorites such as spaghetti and meatballs, pesto risotto, and amaretto cheesecake
Authentic Mexican and Salvadoran dishes of pork, chicken, and beef alongside sautéed red snapper and crab-stuffed enchiladas
Local ingredients take the spotlight in Italian dishes served in a modern setting inspired by the traditional trattorias of Trieste
Diner specializes in NY delicatessen style sandwiches, big and bold salads, fresh made soups, and much more
Pair brews like Patriot pilsner and Franklins Tower IPA with pizza, salads, half-pound burgers, and mac n’ cheese with peas and bacon dust