Popular vegetarian or vegan eatery serving healthy and delicious dishes buffet-style (by the pound) or a la carte.
$44 for a three-course vegetarian or vegan dinner for two (up to $92 value).
Chefs gather locally grown produce and seasonal ingredients to make housemade cheeses, hearty lamb entrees, and signature seafood dishes
The restaurant serves up dishes inspired by the Basque regions of France and Spain, such as frog legs, veal calf liver sauté, and more
Fresh fish, creative sushi, a raw bar, and hearty steaks and roasts at this upscale restaurant overlooking the bay
Nepalese and Indian dishes such as house-made cheese simmered in curry sauce, chicken tandoori, and salmon in a piquant vindaloo sauce
Halal meats cooked in a clay tandoor oven alongside vegetarian options such as samosas and palak paneer.
At this sushi-focused spot, munch on a variety of fresh rolls, including vegetarian options, or try a hot pot or donburi.
Pair drinks with seafood such as shellfish stew and steamed crabs and chophouse dishes such as new york strip and filet mignon steaks
Diners enjoy an interesting blend of Western and East Asian flavors at this eatery, which serves up sushi rolls and house-smoked barbecue
Though international flights and international restaurants can both transport you to a foreign land, the latter are preferable because they trust you with more than 3.
Inviting eatery serves a variety of different Indian and Pakistani dishes
Authentic Thai food, such as pad thai, pad se ew, and Thai curries, are served fresh daily
This spot specializes in unique sushi rolls, but also serves an array of Chinese and Japanese favorites from Mongolian beef to udon soup
Organic produce, imported spices & an authentic tandoor help make flavorful Indian dishes such as lamb tikka, saag paneer & butter chicken
Multicultural pub serves Indian favorites such as chicken tikka masala and lamb sagwala alongside 200 beers and local wines
Menu includes vegetable pakoras, lamb biryani, chicken kebab tacos, chana masala, seafood curry, prawn tandoori, and aloo matter
Try creative fusion rolls like the Hawaiian with macadamia nuts or the Mexicano topped with avocado sauce; hot entrees include foie gras
Classic Japanese dishes including sashimi, pork-belly ramen, tempura, and miso soup
Dine on beef bourguignon, wienerschnitzel, or petrale sole while sipping prosecco and watching the sun set over the harbor
A menu of North Indian cuisine covers samosas, tandoor-cooked meats, and seafood dishes such as lobster-papaya curry
Inviting eatery serves traditional Indian and Nepalese dishes like momo dumplings and fish curries
The vegetarian Paradise roll is $12.
Enjoy authentic Indian specialties such as tandoori chicken, lamb saag, and prawn goa curry
For $1, receive $4 off $40 or More
Innovative Italian food crafted from housemade recipes and served amid a warm ambiance, from the wine rack down to the stone fireplace
Trained executive chef conjures seasonal cuisine & homemade desserts laced with fresh ingredients in fireside eatery near Napa & Sonoma
For $2, receive 25% Off Your Purchase of $100 or More In Gift Cards
27 different specialty pizzas at restaurant with homemade cheesecake and tiramisu, extensive menu of Italian entrees, and full bar
Diners seated around woven baskets use injera flatbread to scoop up lentils, chicken & lamb stewed in imported spices