The friendly staff at Longboard Margarita Bar serves up savory eats and refreshing margaritas in a laid-back, beach-themed setting. Fingers can unearth jalapeños, onions, tomatoes, olives, and more from a heaping mound of nachos ($6) and complement the feast with fresh-squeezed fruit swirls with tequila in Longboard's singular cocktails, which include the Burrito mojito ($7.50) and Misdemeanor margarita ($9), electrified with green chartreuse and zesty jalapeño. Enjoy postfeast euphoria atop a plush couch in the bar's warmly lit interior, or prepare for a posteuphoria sock hop by shimmying to weekly live music while half smiling.
Although it now has more than 430 locations in 28 countries, Hooters wasn’t always welcomed by the public. In fact, when it opened in October 1983 in Clearwater, Florida, the founders of the restaurant were “quickly detained for impersonating restaurateurs,” according to the company's website. But the restaurant was able to prove it was more than just a pretty face—that it was serious about serving tasty American food and frosty brews—and its popularity exploded in the decades to follow.
Amid its beach-themed vibe and flat-screen TVs, Hooters still fuels appetites with original chicken wings, burgers, sandwiches, and fresh salads. Of course, nobody carries those casual eats and icy pitchers better than the Hooters girls. To complement their friendly smiles, their uniforms harken back to the ones the original waitresses wore in 1983: orange hot shorts and white tank tops with the emblematic owl on the front—though that owl has lost its Lionel Richie perm.
Wherever you are in SouthHarbor Waterfront Restaurant and Bar, it's hard to avoid being reminded of San Francisco Bay?the restaurant's big windows and patio both look out on the marina. But a different part of the Pacific has equal sway over the menu: the coastline of the chef's homeland, Peru. (He also spend time at Peruvian gourmet emporium Fresca.) Almost every section of the menu reveals this influence, from ceviches to chimichurri steak to Peruvian-style paella with prawns, clams, mussels, scallops, squid, fish, and, for good measure, pickled onion. Much of the produce and meat come from local farms and organic growers, and all that seafood is harvested in accord with Monterey Bay Aquarium's seafood watch program to protect the ocean's biodiversity and fragile underwater sandcastles.
Have you ever chowed down on a skewer of wild boar while cheering your favorite sports team to victory on a big-screen TV? What seems like a fantasy becomes reality at The Third Eye Restaurant & Sports Bar, where Indian cuisine and sports fandom come together in a casual bar setting. The restaurant's food is a serious step up from typical sports-bar fare, with dishes that include braised rabbit and dumplings stuffed with water buffalo. If you're on the fence about what to order, visit during a weekday buffet, when you can select the dishes that most closely resemble your favorite team's colors.
Although Jamba Juice is serious about using wholesome, natural ingredients, the company is a little more playful when it comes to the palate. In addition to their extensive juice menu, their commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads. Customers can also kick-start their days with six varieties of Energy Bowls?antioxidant-packed blends of fresh fruit, Greek yogurt or soy milk, and an assortment of dry toppings and fresh fruits like acai berries and strawberries?all made to order and packaged in a convenient portable bowl.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit?which you can do by visiting the main Jamba Juice website.
With nearly 600 stores serving Energy Bowls, Jamba Juice is the perfect way to blend in the good.
Where to Sit
By the Numbers
While You’re in the Neighborhood
Before: If pub fare isn’t your thing, try Ecco (322 Lorton Avenue) for upscale seafood dishes, such as sauteed prawns and scallops or cumin-crusted seared ahi tuna.
After: Steelhead closes on the early side, but the party can continue down the street at Barrelhouse (305 California Drive), which serves up craft beer, wine, and specialty cocktails until 2 a.m. every night.