Food & Drink in Pittsburgh

Contemporary American Fusion Food for Dinner or Lunch at Luma Restaurant(up to50% Off). Three Options Available.

Luma Restaurant

Mount Lebanon

Executive Chef Jim Brown updates dishes with eclectic ingredients, such as lamb shank over whipped sweet potatoes & roasted heirloom carrots

$40 $25

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$50 for $100 Worth of Catered Barbecue and Vegan Food from Double Wide Grill

Double Wide Grill

Multiple Locations

Carolina pulled pork, St. Louis–style ribs, veggie burgers, and seitan wings catered from a vintage auto-repair-shop-turned-restaurant

$100 $50

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European Cuisine for Dinner or Lunch at Penn Brewery (Up to 50% Off). Three Options Available.

Penn Brewery

Troy Hill

Chefs draw upon area’s heritage as they serve up hearty Euro food complemented by brewed-on-site German & American beers

$25 $15

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Oysters, Seafood, and Steaks for Lunch or Dinner at Wintzell's Oyster House (Up to 47% Off)

Wintzell's Oyster House

Pleasant Hills

The menu tempts patrons with fresh seafood, steaks, and signature oysters throughout the restaurant and cigar bar

$15 $8

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Pizza Meal, Two Hoagies, or Four Single-Scoop Waffle Cones at Park Pizza & Cream (Up to 50% Off)

Park Pizza & Cream

Pittsburgh

Eatery dishes out ice-cream treats, hoagies, and pizza with toppings like buffalo chicken, broccoli, and steak

$23.75 $14

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Frozen Yogurt or Birthday Party Package at Sincerely Yogurt - Pittsburgh (60% Off)

Sincerely Yogurt

Robinson/North Fayette

Frozen yogurt flavors include vanilla, pumpkin, very strawberry and other varieties; fresh seasonal fruit and candy crown sweet swirls

$5 $2

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Coffee and Fresh Baked Goods at Anchor and Anvil Coffee Bar (Up to 50% Of). Two Options Available.

Anchor and Anvil Coffee Bar

Avalon - Bellevue - Ben Avon

Cozy, earthy coffee shop brews espresso drinks and coffee to pair with fresh-baked scones, muffins, and macaroons

$10 $6

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Seafood and Drinks at The Baltimore House (68% Off). Two Options Available.

The Baltimore House

Pleasant Hills

Crab cakes, lobster tails, blackened swordfish, and other popular seafood dishes

$30 $10

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Italian Food for Dine-In or Catering at Angelias Italian Grille (Up to 50% Off)

Angelias Italian Grille

McKees Rocks

Thick Sicilian-style pizzas, meatball calzones and subs, fettucine alfredo with shrimp, and other Italian favorites

$20 $11

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$15 for $30 Worth of Indian Cuisine at Zaiaka

Zaiaka

Plum

1,000-year-old recipes for Indian delicacies such as vegetable biryani and rogan josh, a lamb dish cooked in a gravy of aromatic spices

$30 $15

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$29 for a Comedy Show for Four at Latitude 40 ($60 Value)

Latitude 40

North Fayette

Guests can nibble on casual cuisine between bouts of laughter during upcoming comedy shows

$60 $29

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Natural Groceries and Nutritional Supplements at Eden's Market (Up to 40% Off). Two Options Available.

Eden's Market

Mount Lebanon

Organic and gluten-free groceries share shelf space with natural beauty products, pet food, and nutritional supplements

$20 $12

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$15 for Two Burgers, Fries, and Drinks at BnD'z ($28 Value)

BnD'z

Mt Lebanon

Burger toppings include macaroni and cheese; mushroom caps and swiss cheese; bacon, eggs, coleslaw, and french fries; and sport peppers

$28 $15

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Greek Cuisine for Two or Four at Mediterrano (50% Off)

Mediterrano

Ross

Classic Greek dishes such as grape leaves stuffed with rice and beef, gyros with tzatziki, and vegetarian moussaka

$30 $15

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Select Local Merchants

Hailed by the Pittsburgh Post-Gazette, Dasonii Korean Bistro “brings the Robinson area an authentic taste of Korean cooking” that includes “perhaps the best [mandu dumplings] in Pittsburgh.” With a name that translates into "the person you love" in Korean, the restaurant's staff are "warm and enthusiastic” toward all guests. With upward of 20 years of culinary experience under his belt, Dasonii’s head chef designs dishes forged from healthy, energy-filled ingredients that range from fresh fish to hot pots brimming with fresh vegetables. The open kitchen grants diners a glimpse into the chef’s meticulously maintained workspace and gives cooks an audience for their mid-shift impressions of famous cartoon chefs. Once the finishing touches have been made on each dish, servers ferry bowls and plates into the sleek contemporary dining room, which is furnished with comfortable booths and shining wood floors. Dasonii’s dedication to the community goes beyond the creation of wholesome foods, as the restaurant donates some of its profits to the Learning and Mentoring Partnership.

6520 Steubenville Pike
Pittsburgh,
PA
US

When guests walk into the bright blue confines of Square Caf?, they find owner Sherree Goldstein and her friendly crew serving up smiles and steaming cups of custom-blended Kiva Han coffee. Preparing eclectic breakfast and lunch dishes, chefs crack shells for three-egg omelets, green eggs and ham with homemade pesto, and form their own housemade veggie burgers. Attentive servers endlessly refill freshly brewed ice tea and help health-savvy diners find the best menu options. Inside, colorful local artwork fuels discussions about which colors deserve to be primary, and on the sidewalk patio, diners can scan the street for signs of Square Caf?'s vegetable-oil-powered Mercedes.

Gayot proclaimed Square Caf? a "vibrant eatery," describing the "generously portioned, cooked-to-order breakfast and lunch items on huge square plates." In addition to the well-crafted eats, the staff's energy and enthusiasm keep the caf?'s sizeable crowd of regulars coming back?the manager, Kevin, even sports a Square Caf? tattoo as evidence.

1137 S Braddock Ave
Pittsburgh,
PA
US

Those who bite into Jay Lewis's blackened tuna or braised beef might be surprised to learn that he hasn’t had formal culinary training. Though his familiarity with modern ingredients and innovative use of Latin, North American, and European flavors suggest years of training in top international cooking schools, his expertise is sourced from 12 years of experimentation in the kitchen. He and his staff whip up gourmet sandwiches and small plates with local produce, crafting a menu of upscale pub eats that has been lauded by reporters of Trib Total Media.

The clink of cocktails echoes throughout the tavern's two stories. On the downstairs level, bartenders dole out specialty cocktails and fine wines before the sunlit lounge and bar. Lights speckle the ceiling of the main dining room upstairs, illuminating wooden tabletops, and gleaming off the green-tinted floor to expose parents trying to hide their broccoli under their children’s napkins.

245 4th Street
Pittsburgh,
PA
US

The owners of Frankie's Squirrel Hill believe in variety. That’s why customers get the ultimate in choice everywhere in the restaurant, from the diverse local and national musical acts that visit to more than 150 beers that span microbrews, imports, and craft suds. To go along with the brew selection, the menu boasts pizza, hoagies, hefty burgers, and entrees such as chicken marsala and dry-rubbed baby-back ribs. But just like an airplane, Frankie's Squirrel Hill might be best appreciated for its wings, which come tossed in one of roughly 25 house sauces such as chinese hot, garlic butter, and honey habanero. Customers exercise decision-making skills for a final time after dinner, when they can choose to watch programming on 1 of 11 TVs or play at pool tables and dartboards.

5832 Forward Ave
Pittsburgh,
PA
US

In her bio, Margaret Harris jokes that she "may have had her first 'cup of tea' when she was only one day old." That's because Harris was raised in Poland, where tea, she writes, "is the primary household beverage." Today, she applies her training at the Warsaw Medical College to discuss the health benefits of her brews with customers at her tea-and-coffee shop, Margaret's Fine Imports. In addition to stocking more than 200 types of loose-leaf tea, from Chinese green tea to British teas such as Taylor's Yorkshire Gold tea and PG Tips, Harris completes proper tea times with German and Polish sweets, Asian-style tea sets, and napkins autographed by the Mad Hatter.

5872 Forbes Ave.
Pittsburgh,
PA
US

You can top off Pizza Parma's pies with any of more than 30 uncommon gourmet toppings. That includes cheeses such as gouda and greek mountain cheese, meats such as crabmeat, gyros, and steak, and veggies such as artichoke hearts, eggplant, and broccoli. The pizzeria’s chefs can put the same rich ingredients in a steaming calzone or string them on a necklace for a loved one. Alternatively, there’s a wide selection of wraps and hoagies, which, depending on what part of the country you're in, are also known as "grinders", "heroes", or "denver omelets".

1790 N Highland Rd
Pittsburgh,
PA
US