Restaurants in Pittsburgh

$25 for Two Holiday Gift Groupons, Each Good for $20 Worth of Italian Cuisine at Spaghetti Warehouse ($40 Total Value)

Spaghetti Warehouse

Pittsburgh

Give the holiday gift of hand-rolled meatballs, lasagna, and chicken parmigiana at historical warehouse restaurants brimming with antiques

$20 $12.50

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Italian Cuisine for Two or Four at The Village Tavern and Trattoria (Up to 45% Off). Two Options Available.

The Village Tavern and Trattoria

West End

Fresh breezes swirl around the patio that’s open year-round; eatery is located less than half a mile from Heinz Field

$20 $11

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Meal for Two or Four at Qdoba Mexican Grill (Up to 41% Off)

Qdoba Mexican Grill

Multiple Locations

Cooks grill savory meats, chop fresh vegetables, and smash avocados to prepare delectable burritos, quesadillas, and more, with free extras

$27 $16

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$13 for $24 Worth of Barbecue and Vegan Food at Double Wide Grill

Double Wide Grill

Southside Flats

Carolina pulled pork and St. Louis–style ribs alongside veggie burgers and seitan wings in a vintage auto-repair-shop-turned-restaurant

$24 $13

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$15 for Two Burgers, Fries, and Drinks at BnD'z ($28 Value)

BnD'z

Mt Lebanon

Burger toppings include macaroni and cheese; mushroom caps and swiss cheese; bacon, eggs, coleslaw, and french fries; and sport peppers

$28 $15

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Dine-In or Take-Out Sandwiches and Bar Food, or Dinner for Two or Four at Modern Cafe (Up to 44% Off)

Modern Cafe

Pittsburgh

Reubens, tuna melts, and other hearty sandwiches paired with more than 90 different beers at a local spot that’s been in business since 1933

$23.99 $14

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Pizza Meal, Two Hoagies, or Four Single-Scoop Waffle Cones at Park Pizza & Cream (Up to 50% Off)

Park Pizza & Cream

Pittsburgh

Eatery dishes out ice-cream treats, hoagies, and pizza with toppings like buffalo chicken, broccoli, and steak

$23.75 $14

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Contemporary American Fusion Food for Dinner or Lunch at Luma Restaurant(up to50% Off). Three Options Available.

Luma Restaurant

Mount Lebanon

Executive Chef Jim Brown updates dishes with eclectic ingredients, such as lamb shank over whipped sweet potatoes & roasted heirloom carrots

$40 $25

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European Cuisine for Dinner or Lunch at Penn Brewery (Up to 50% Off). Three Options Available.

Penn Brewery

Troy Hill

Chefs draw upon area’s heritage as they serve up hearty Euro food complemented by brewed-on-site German & American beers

$25 $15

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$15 for $30 Worth of Sushi, Hibachi, and Chinese Cuisine at Katana

Katana

Dormont

Hibachi chefs grill seafood tableside as sushi chefs roll 15+ kinds of specialty maki

$30 $15

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$12 for $20 Worth of Pierogi at Cop Out Pierogies

COP OUT Pierogies

Pittsburgh

In addition to traditional pierogi, owner and chef fills pierogi with inventive ingredients, including buffalo chicken and lump crab meat

$20 $12

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$15 for Three Groupons, each Good for $10 Worth of Breakfast Items from Gabriella's Gourmet On The Go ($30 Value)

Gabriella's Gourmet On The Go

South Side

Chefs use fresh ingredients to craft gourmet meals to take on the go

$10 $5

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$26 for a Comedy Show for Four at Latitude 40 ($60 Value)

Latitude 40

North Fayette

Guests can nibble on casual cuisine between bouts of laughter during upcoming comedy shows

$60 $26

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$14 for Two Elegant Appetizers at The Carlton Restaurant ($26.98 Value)

The Carlton Restaurant

Pittsburgh

A range of artful appetizers includes jump lumb crabcake, braised short rib, and roast vegetable-stuffed portabello mushrooms

$26.98 $14

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Coffee and Fresh Baked Goods at Anchor and Anvil Coffee Bar (Up to 50% Of). Two Options Available.

Anchor and Anvil Coffee Bar

Avalon - Bellevue - Ben Avon

Cozy, earthy coffee shop brews espresso drinks and coffee to pair with fresh-baked scones, muffins, and macaroons

$10 $6

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$9 for $18 Worth of Bagels, Schmears, and Sandwiches at The Pittsburgh Bagel Factory

The Pittsburgh Bagel Factory

Multiple Locations

Fresh bagels come coated in choice of schmear; lunch fare includes sandwiches and salads

$18 $9

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Seafood and Drinks at The Baltimore House (53% Off). Two Options Available.

The Baltimore House

Pleasant Hills

Crab cakes, lobster tails, blackened swordfish, and other popular seafood dishes

$30 $14

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Italian Food for Dine-In or Catering at Angelias Italian Grille (Up to 50% Off)

Angelias Italian Grille

McKees Rocks

Thick Sicilian-style pizzas, meatball calzones and subs, fettucine alfredo with shrimp, and other Italian favorites

$20 $11

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American Food at Harris Grill (Up to 52% Off). Two Options Available.

Harris Grill

Shadyside

Blackened chicken breast with melted cheddar, Angus-beef burgers, and macaroni & cheese with lobster and lump crab meat

$25 $12

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Select Local Merchants

Savoy's executive chef, Kevin Watson, a 2013 Pittsburgh magazine?s "Best Restaurants Party" winner and Savor Pittsburgh multiple-award winner, draws from 25 years of culinary experience to put a modern spin on American dishes, from barbecue ribs and burgers to seafood. Chef Watson?s eclectic m?lange of upscale entrees and comfort fare has been featured on Pittsburgh Today, in the Pittsburgh Post-Gazette, and in the recurring dreams of the restaurant?s regulars.

Meanwhile, the space's ritzy d?cor has enticed celebrities that include Boris Kodjoe, Joe Manganiello, Tyson Beckford, Cedric the Entertainer, and Mya. The Pittsburgh Tribune-Review marveled: "Pittsburgh designer Luca Paganico transformed an old, three-story building?in the Strip District into a posh, swanky, 74-seat establishment with imported Italian leather couches and chairs, fiber-optic bar tops, walls with lighting that changes color as customers dine, and different music playing in each room and hallway."

2623 Penn Ave
Pittsburgh,
PA
US

Tamari takes its name from the Argentinean Huarpe people’s word meaning “to do everything with passion,” and the staff heeds it as a call to action. Executive Chef Roger Li expresses this joie de vivre through a bold menu of Latin, Asian, and European cuisine, uniting cultures through food like a model of the 1933 World's Fair made from fondant. Lobster-tempura maki tempts mouths alongside shrimp tacos garnished with yuzu-margarita foam and scottish salmon paired with chimichurri and ginger polenta. While dining, guests take part in a rich, interactive experience, sipping exotic açai mimosas and watching chefs prepare shareable tapas or custom-made menus in an open-pit kitchen. Altogether, the combination of unexpected flavor from the kitchen and unhindered elegance from the dining room has earned Tamari a great deal of respect. The Pittsburgh Post-Gazette, for instance, named it on its Best Dining: Top Dishes list, and CBS Pittsburgh ranked it at the top of its list of Best Outdoor Dining options.

3519 Butler St
Pittsburgh,
PA
US

Hailed by the Pittsburgh Post-Gazette, Dasonii Korean Bistro “brings the Robinson area an authentic taste of Korean cooking” that includes “perhaps the best [mandu dumplings] in Pittsburgh.” With a name that translates into "the person you love" in Korean, the restaurant's staff are "warm and enthusiastic” toward all guests. With upward of 20 years of culinary experience under his belt, Dasonii’s head chef designs dishes forged from healthy, energy-filled ingredients that range from fresh fish to hot pots brimming with fresh vegetables. The open kitchen grants diners a glimpse into the chef’s meticulously maintained workspace and gives cooks an audience for their mid-shift impressions of famous cartoon chefs. Once the finishing touches have been made on each dish, servers ferry bowls and plates into the sleek contemporary dining room, which is furnished with comfortable booths and shining wood floors. Dasonii’s dedication to the community goes beyond the creation of wholesome foods, as the restaurant donates some of its profits to the Learning and Mentoring Partnership.

6520 Steubenville Pike
Pittsburgh,
PA
US

At Bossa Nova, it’s okay to begin a meal with cupcakes. In the baked chicken cupcakes—one of many tapas plates on the menu—mashed potatoes are substituted for frosting, and there’s a garnish of sautéed zucchini. Such innovative recipes are mixed in with a number of classic ones; you can also try fried calamari, spicy tuna tartar wrapped in cucumber, and a bacon, brie, and potato sandwich. These dishes are centered on a communal dining experience, which encourages you to try whatever tapas plate your friend is eating without first pretending to have somehow misplaced your own. In addition to tapas, the kitchen serves up larger entrees such as Spanish chorizo and beef filet.

The restaurant's space is just as eclectic as the cuisine, with a circular bar covered in mosaic tiles acting as the centerpiece. Stop here to order wine and cocktails, and on Thursday, Friday and Saturday nights, guests head to the dance floor during DJ sets. Chandeliers and vibrant artwork surround the tables spread throughout the dining room, and there are nooks embedded into the walls if you want a more intimate setting.

123 7th St
Pittsburgh,
PA
US

When the family behind Super-Stuff Super-Licious restaurant fired up their three sidewalk grills in 1985, they began a local BBQ legacy that was strong enough to attract people from forty miles out. Unfortunately, the booming success couldn’t stop an encroaching schism that would soon split up the relatives and choke the growing business. It took nearly 20 years of slow-cooked reconciliation and, according to the restaurant’s website, a spiritual awakening to bring the family and the business back together in 2005. Today, Robbie's Super-Stuff Super-Licious BBQ Restaurant continues the tradition they started more than 35 years ago.

The barbecue mavens stock their kitchen with fresh, local ingredients and meats. They season each of their ribs, chickens, and steaks—sousing some slabs with more than a dozen herbs and spices—before sizzling them atop an open-pit grill. They then slather these flavorful cuts in one of three sauces: hot-, mild-, or mustard-barbecue sauce. They also prepare homestyle sides, such as collard greens and signature cornbread, to accessorize meat-centric entrees or cocktail dresses.

1000 Ardmore Blvd
Pittsburgh,
PA
US

When guests walk into the bright blue confines of Square Caf?, they find owner Sherree Goldstein and her friendly crew serving up smiles and steaming cups of custom-blended Kiva Han coffee. Preparing eclectic breakfast and lunch dishes, chefs crack shells for three-egg omelets, green eggs and ham with homemade pesto, and form their own housemade veggie burgers. Attentive servers endlessly refill freshly brewed ice tea and help health-savvy diners find the best menu options. Inside, colorful local artwork fuels discussions about which colors deserve to be primary, and on the sidewalk patio, diners can scan the street for signs of Square Caf?'s vegetable-oil-powered Mercedes.

Gayot proclaimed Square Caf? a "vibrant eatery," describing the "generously portioned, cooked-to-order breakfast and lunch items on huge square plates." In addition to the well-crafted eats, the staff's energy and enthusiasm keep the caf?'s sizeable crowd of regulars coming back?the manager, Kevin, even sports a Square Caf? tattoo as evidence.

1137 S Braddock Ave
Pittsburgh,
PA
US