Bars in Point Pleasant

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Harrigan's has been serving up Irish hospitality by way of fresh seafood, steak, and sandwiches for more than 25 years. Commence evening eating with a lip-smacking starter from the dinner menu, such as potato skins loaded with corned beef, jack cheese, and sauerkraut ($8.99). Make Irish eyes smile from lid to lid with Guinness-kissed beef potpie ($14.99) or Irish-whiskey chicken marinated with Jameson. Nautically nosh on the surf o' turf ($18.99), or challenge butter- and garlic-infused steak, paired with fries or frizzled onions ($15.99), to slake demanding dental requests. Harrigan's also houses a fully stocked bar backed by bartenders friendly enough to rotate customers' frowns 90 degrees.

703 Baltimore Blvd
Sea Girt,
NJ
US

Algonquin Arts, a 501(c)3 nonprofit corporation, was founded in 1991 to provide cultural enrichment for residents of Monmouth and Ocean Counties. This mission is accomplished by presenting a wide range of arts programming.

173 Main St
Manasquan,
NJ
US

Club Maggies is actually three venues in one?Maggie's Underground, Maggie's Uptown, and Maggie's Tiki Bar?each of which puts an individual spin on drinking and dining. Stop in for fresh seafood and burgers at Maggie's Underground the casual restaurant with a sports bar vibe, pop into Maggie's Uptown for a specialty cocktail or special sushi roll, or head to the fresh air of Maggie's Tiki Bar to drink in the sounds of live music with an island vibe during the warmer months. In addition to serving up a shared menu of unique pub fare, pizza, sushi, house specialty prime rib, and desserts such as chocolate fondues, Club Maggies holds regular events including open mic and karaoke nights.

145 Country Club Dr
Lakewood,
NJ
US

Brickwall's friendly ambiance livens up the final block of Cookman Avenue in Asbury Park, revitalizing a once-forgotten neighborhood with warming food and local events. An industrial-style interior sets the stage for an eclectic menu of updated homestyle plates, sporting appetizers such as cajun seared shrimp with parmesan grits ($12) and savory main courses such as a dry-rub half-rack of ribs ($15). More herbaceous hankerings can be answered with earthy eats such as potato, pesto, and parmesan fusilli ($14). Satisfy a sweet tooth with a single dessert of blueberry cobbler, or swaddle a whole mouth's worth with a half-dozen post-dinner dishes (desserts are $3 each, or $15 for six). The tavern's extensive drink selection includes ample offerings of wine, beer, and creative cocktails to wet the whistles of patrons lacking their own camel-like water supply.

522 Cookman Ave
Asbury Park,
NJ
US