Pirate's Island Adventure Golf keeps mini-golfers guessing as they traverse two 18-hole courses impeded by all manner of pirate-themed obstacles. The courses provide an ideal venue for all members of the family to sink testy putts, then retrieve dimpled orbs from the cup and behold them like a scurvy-plagued buccaneer admiring a citrus fruit. Demonstrate a steady hand by sinking a putt while being stared down by a skeletal swashbuckler, or study the patterns of water dispersal while playing one of the holes that run alongside refreshing waterfalls. Children with high verisimilitude standards will appreciate the well-wrought pirate-ship wreckage and treasure chests that stalk them as they loop the course and hone their knowledge of nautical terminology.
The salty sea sprays behind Captain Michael’s boat as he veers into the ocean near Hilton Head with his trusty first mate—a great dane named Dozer—by his side. As captain and owner of On the Water Hilton Head, Michael guides kayak trips through Lowcountry salt marshes and tidal creeks, and leads boat trips to view dolphins and seabirds in the waters around Pinckney Island and Port Royal Sound. Michael also runs water-taxi rides, charters fishing trips, and encourages visitors to take to the water themselves with kayak, standup-paddleboard, and jet-ski rentals.
Started by a professional winemaker, the Island Winery crafts fine fermented red, white, and Lowcountry specialty wines from the fruits of the South Carolina coast. The wine and cheese happy hour kicks off in the early evening and includes a glass of wine and light appetizers for all guests. Attendees taste 10 of Island Winery's wines, including the barrel-reserve chardonnay, cabernet sauvignon, and southern passion sangria. Those opting for the wine flight, held 12:30 p.m.–2:20 p.m., will enjoy an olfactory overload with samples of many of the available imbibing delicacies, and complimentary cheeses cleanse palates and act as rubbery tooth napkins.
At 9 Promenade, chef Thiago Cunha arrays sizable tapas dishes for communal dining alongside more than 20 specialty martinis. Nestled into pastry dough cradles, baked brie snuggles under blankets of balsamic and raspberry glaze, lulled into a false sense of security as grapes and walnuts hum rounds of soothing lullabies. Diners sink cuspids into a stuffed mushroom's made-to-order crab-cake core, or slather nine chicken wings in jalapeno cilantro, hot buffalo, or barbecue sauce. Hardworking jaws relax with sips of a Pineapple Upside Down Cake martini—a concoction of Stoli Vanil vodka, pineapple, and grenadine. For a serving of liquid dessert decadence, the Red Velvet martini blends Finlandia Redberry Vodka, Eristoff Sloe Berry vodka, cranberry juice, and Bailey's Irish Cream, resulting in sophisticated fruity tones best enjoyed while sprawled across the top of a baby grand in a silk robe.
With captain Jon "Gumbo" DeLoach at the helm of their sturdy vessel, Polecat Charters guides fishers and sightseers through inshore and offshore waterways teeming with myriad varieties of edible fish. Captain DeLoach ferries up to six passengers at a time through Intercoastal waters for up to eight hours, drawing on more than 20 years of local fishing experience to drag their bait-laden hooks through the habitats of sea bass, redfish, tarpon, and king mackerel. Wildlife watching tours, meanwhile, take passengers within stone-skipping distance of playful wildlife such as bottlenose dolphins, manatees, and egrets who swim alongside boats and sing Vaudevillian show tunes.
At Dancing Dogs Yoga, community springs from vibrant routines of bends and balances. Here, owner Shelley Lowther and a team of seasoned instructors cultivate a nurturing environment with warm greetings and personal attention. As a trainee of Baron Baptiste—a trailblazer in the world of power Vinyasa yoga—Shelley has built the studio around athletic, breath-fueled poses that bolster strength, flexibility, and focus. The signature Baptiste power Vinyasa routines unfold in an 85- to 90-degree room designed to deepen stretches and evict toxins. To help beginners build a sturdy yogic foundation, Basics classes place an extra emphasis on pose alignment. Yin sessions explore yoga’s softer side with lengthy, floor-based poses, and massage therapy melts lingering tension with strokes as soothing as a bathrobe made of chamomile flowers. When she’s not teaching classes in Beaufort or Bluffton, Shelley records yoga-themed podcasts, helms community-outreach initiatives, and serves as an ambassador for the Africa Yoga Project.