Father-and-son duo Peter and Bill Tsibidis pepper Crosstown Diner's broad menu with ingredients hand-picked weekly from farmers' markets, featuring a cheeseburger that the New York Daily News deemed among the city's top three in 2011. Taste buds tingle and occasionally faint in the presence of celebrity burgers ($6.99+) such as the famously fresh open-faced cheeseburger, a build-your-own delectable, or one of the diner's 11 specialty burgers. Chefs salute the restaurant's Greek heritage in chicken athenian, a breast stuffed with spinach and feta ($15.99), and glasses of wine (a $5.29 value) toast nine specialty pasta dishes tossed in velvety sauces ($9.99–$19.99). Two country eggs team up with Eire's finest bacon or sausage to rout out hunger in the irish breakfast ($8.39), and pancakes as fluffy as clouds stuffed with teddy bears assemble outfits of red velvet batter, bacon bits, and bananas ($8.99) to attract forks.
A lot of restaurants discourage special orders, but the chefs at Riverdale Diner have been welcoming them for the past 40 years. The made-to-order eatery operates what it terms an "open door policy", encouraging customers to add and subtract ingredients as they please and to ask for their favorite dishes, even if they don't see them on the menu. Finding something that falls into that last category may prove challenging, as the already expansive bill of fare seems to cover nearly every culinary category imaginable. Baby back ribs? Check. Romanian steak? Check. Mofongo? Check. All the usual diner favorites are there too, from giant one-pound burgers to breakfast that's served all day. Of course, there may come a day when only a carving board roast turkey dinner and laffy taffy-flavored martini will do. Or maybe a broccoli and ricotta brick-oven pizza, paired with a giant goblet filled halfway with strawberry daiquiri and the rest of the way with pina colada. So Riverdale Diner made sure to cover those fronts too. A final stop at the dessert case offers up an impossible choice between sweets—from fried cheesecake to linzer tarts, hot pecan pie to Jello—and there's even a selection of diet-friendly desserts for those who are watching their weight or being watched through binoculars by a personal trainer in the parking lot.
Soho specializes in a healthy horde of fresh gourmet sandwiches, wraps, breakfast fare, and more in a relaxed, casual atmosphere. Early morning risers can pore over the menu, which features breakfast favorites such as whole-wheat and honey pancakes ($5.79), yogurt parfaits with fresh fruit and granola ($3.79), and three-egg-white wraps with scallions, tomatoes, and provolone ($3.49). Denver omelets ($7.75), folded with red and green peppers, ham, and bacon, are prepared on top of the Chrysler Building each morning in order to impart authentic mile-high flavor on gaping mouths far below.
Originally established as a breakfast and lunch spot in 1946, Court Square Diner found a second life in 1991, the year current owners Steve and Nick took over. Aside from expanding the menu to include dinner, they gave the aging stand-by a complete makeover, replacing the tired pink furnishings and dated chandeliers with retro leather booths and sleek art-deco hardware. Now open 24 hours a day, Court Square Diner has come to epitomize the American diner in both look and feel, inspiring the producers of shows such as NYPD Blue and 30 Rock to film there. The menu also offers up everything guests have come to expect from a classic diner, from omelets and monte cristos to triple-decker sandwiches and gyro platters. Even the bakery items—including layer cakes, pies, strudels, and baklava—are always baked on the premises, and are never scrounged from the kitchen of a sunken galleon.
Sometimes a menu is best described as a fusion, but at Flo Cafe it's more accurate to call it a collection. The chef collects delicious dishes from all over the world to create a menu that features southwestern eggs benedict alongside sushi rolls and italian pastas. The staff also curates an extensive wine list with varietals from Argentina, France, New Zealand, and California to complement their diverse menu.
Inside, pale wood paneling coats pillars and surrounds enormous, wall-dominating portraits of colorfully made-up models. Couches and chairs fit snugly into a decor scheme of entirely warm colors, echoed in the dried grass and red-tinged leaves of the plants, giving the whole establishment a golden-hued glow like Donald Trump's gold-plated night light.
Great breakfasts aren't just for the early-to-rise crowd at Chillers Grill. Whether you're craving for breakfast, lunch, or dinner, the menu has something to hit the spot?with most items served all day. But that doesn't mean it's easy to narrow the choices down. With hundreds of items that include benedicts, omelets, huge salads, burgers, and seafood, the selection seems almost endless. On nice days, the covered patio becomes an ideal spot for catching a breeze while catching up on you weekly requirement of milkshakes.