Japanese Restaurants in Port Washington

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Miraku's adept chefs entertain palates with an izakaya-style menu boasting small plates crafted from seasonal recipes that employ seafood imported from Japan. Duos begin their three courses by selecting two starters such as toro kakuni, a braised tuna belly drizzled with sweet soy, or edamame falafel topped with wasabi sour cream. For the main course, chefs choreograph the Bollywood maki roll's production of spicy tuna, avocado, and curry aioli, and blend spicy salmon, leeks, and mozzarella that's as melted as a Fiat parked on Mercury to create the Italia roll. Each meal concludes with spice-quenching sweets such as red bean and green tea ice cream or ginger-red-wine-poached pear.

31 S Middle Neck Rd
Great Neck,
NY
US

Taking its cuisine seriously and its name literally, the Carousel's selection of fresh sushi and cold Japanese-style tapas is dynamically displayed along a custom, culinary conveyor belt designed to tempt and treat. Hibachi-style steaks, poultry, seafood entrees, and other made-to-order items inspire stomachs as they rotate around the relaxed, family-friendly dining space. The majority of the creations are prepped and presented by chef Koichi Mimura, a native of Yamagata, Japan who knows how to turn a fishing pole into a sushi roll and a sushi roll into a work of contemplative and conveniently consumable art.

20 S Station Plz
Great Neck,
NY
US