On this site since 1991, we offer great food, even greater beer, friendly & comfortable atmosphere, karaoke (yes it still lives) on Thursday nights, live music most weekends, sports on our wall sized big screen & pool tables if you're still bored. Keep up with it all by subscribing to our e-newsletter - on the website!
The Westside Local Restaurant & Beer Garden satiates ravenous diners by utilizing an extensive selection of beer and a dinner menu that suggests drinks to complement each entree. Barons of the brewski can start by guzzling down a European beer, with intercontinental selections including Belgium's Hoegaarden ($6), Germany's Henniger Premium ($4), and Canada's Unibroue Ephermere Apple ($6). Domestic craft brews such as Kansas City's Boulevard Dry Stout ($6) and Bell's Two Hearted Ale ($5) from Michigan are also available for patriotic palates, as is a wide array of wines. Pair your barley pop with one of Westside Local's large entrees—the grilled chicken breast unites its poultry with a jalapeño-infused sweet potato hash ($19), and the grilled cheese sandwich, a melty amalgamation of brie, emmentaler, and white cheddar, leads gourmands on a gondola ride through cheesy canals ($9).
Sponsored by the ACF Kansas City Chef’s Association, the annual Best of Kansas City Chefs benefit lets guests meet and taste the signature dishes of the area's best culinary masterminds. This year’s food venues—which range from Jon Russell’s Barbeque to the Dark Horse Distillery—satisfy appetites with samples from some of Kansas City’s best restaurants, and pairs of celebrity chefs—including Kevin Gillespie from Bravo’s Top Chef and multiple James Beard nominee Colby Garrelts of bluestem Restaurant—throw down in epic duels between skillets. During the three-hour event, attendees may also participate in live and silent auctions for a chance to win a BeefEater two-burner grill from event sponsor Smoke 'n' Fire—a prize valued at $800.
An eclectic marriage between modern fare and saloon-style ambience, R Bar & Restaurant combines Americana tradition with award-winning recipes and innovative cocktails. Alex Pope, awarded by The Pitch as the best chef in Kansas City-2010 concocted a robust dinner menu of hearty dishes such as the house-made bratwurst and cheddar cheese, packed in fried mustard bread, smoked beet and pine syrup ($10). The braised turkey pot pie hogties a traditional favorite with brie, black truffles, celery root, grapes and truffle sauce ($19), and carb-toting cowpoke stock their 10-gallon GladWare with smoked egg noodles adorned with sweet potatoes, ricotta, walnuts, sage and brown butter ($17). Bend an elbow at R Bar’s bar, which has been voted one of Esquire's best bars in America, with a cocktail menu of potent, old-time favorites such as the Mule, a blend of Sobieski vodka, fresh lime juice, and ginger beer served in a copper mug ($8.50), and the Prescription Julip infused with rye whiskey, cognac, gum syrup, and sugar with a zing of mint ($11).
At Screenland, campy and classic are rarely mutually exclusive terms. The movie theater serves as a cinematic time machine, transporting spectators through the history of Hitchcock's mysteries and straight into the heyday of The Rocky Horror Picture Show. Though it also shows current titles, its schedule is often beholden to audience whims—the Crossroads location hosts new independent films that are uniquely screened at this sole location. This dual devotion to cherished and modern flicks helped Screenland earn the 2012 Readers' Choice award for Best Movie Theater from the Pitch.
Even outside the projection room, nostalgia rules. More than 40 games, from Donkey Kong to Missile Command, test dexterity at the Crossroads location's retro arcade, where guests can purchase passes to play indefinitely or until Frogger finally flags down a cab. Photographs taken by former Kansas City mayor Dick Berkley accompany historical trivia in the adjacent gallery, and celebrity handprints mark the outdoor patio. Greeting cinephiles out front is a marquee salvaged from the Isis Theatre, just as it once greeted a young Walt Disney when he shared his early animations there.
Wedding receptions and corporate meetings alike have taken advantage of the theater's capacity for private functions. At both exclusive and public events, however, a full-service bar supplies guests with libations, cracking open bottles of Boulevard Pale Ale and Tallgrass Velvet Rooster.
When brothers Derek Boone and Dustin Craighead made the leap to restaurant ownership from backgrounds in the electronics industry and tattoo-parlor business, they probably didn't guess that they'd be serving some of their signature dishes to Guy Fieri. Their rustic, roadhouse-like gastropub, Swagger Fine Spirits & Food, was featured in an episode of the Food Network's Diners, Drive-Ins and Dives. Fieri looked on as Chef Jerry Forness prepared the tempura-battered suribachi burger, which sizzles the taste buds with hot asian mustard and sriracha chili sauce. After he took a bite, Fieri noted the crunchiness of the tempura and the piquancy of the wasabi coleslaw, saying, "That is a lot of flavor, man." Of the chili made with Flying Monkey Amber Ale, the gregarious foodie murmured, "Mmm. That's a meal right there, dude."
The episode also showcased dishes such as the hot wings and a pulled-pork sandwich made with smoked pork shoulder and handcrafted barbecue sauce. Patrons balance out the spicy, savory flavors with close to 50 draft beers and more than 50 types of whiskey—about the same variety you'd expect in Hemingway's liquor cabinet.