Today’s Groupon invites you do what the name of the business says with a $35 gift card for $15 at Drink Cocktail Bar. Your Groupon is good for any of the tasty social lubricants at Drink, and the card that can be used over multiple visits, so there's no need to go crazy in one drinking. Redeem your Groupon at Drink and you'll be presented with a shiny new drink debit device.
When he's not gigging at renowned venues such as CBGB or the Bowery Ballroom, Pancho Garza preps others to do the same at Alamo Rock School. Likewise, Pancho's fellow instructors channel years of teaching and performing experience to help students aged 8–17 improve their guitar, bass-guitar, drums, piano, or singing skills.
Weekly one-on-one lessons are the bedrock of Alamo's rock club, whose weekend jam sessions give students the opportunity to play with fellow musicians. Private lessons pair with group rehearsals at the school's summer camp and rock performance sessions, which culminate in a live show at a local venue. Designed for musicians 18 and older, the adult rock program similarly whisks students out of their grownup forts made of utility bills to the stage.
A San Antonio mainstay since 1890, Boehler’s continues to whip up a menu bedecked with inspired takes on comfort classics while surrounding guests in the allure of a historical eating establishment. The white-fish-and-salmon ceviche marinates in lemon and lime juice before diving into a sea of avocado and pico de gallo, and a risotto-stuffed banana-peppers appetizer warms taste buds when risotto flowers are in season. Chefs steep the signature Boehler’s Fried Chicken in buttermilk, jalapeños, and garlic for 36 hours before frying them to golden perfection, and merge beef and chorizo with green chile, provolone cheese, and poblano-green-chile sauce to form a fiery Southwestern meatloaf. Much like falling down a ski slope of granulated sugar, the Guinness Chocolate Car Bomb ($6.95) fills faces with sweetness, bombarding taste buds with cocoa drenched in Bailey’s & Jameson Irish Whiskey sauce.
Since 1987, Fatso's Sports Garden’s roster of chefs have been slow cooking meats with passion and precision–they mesquite-smoke their brisket for 12 hours and dish out racks of savory baby-back ribs that slide off the bone. Housemade sides and sauces are crafted fresh daily, and 22 beers on tap fill frosty glasses that frequently clink after touchdowns, homeruns, and slam dunks flicker across satellite-equipped TVs lining the restaurant's walls. Outside, a playground beckons youngsters, while grains of sand and old blueprints for Victorian-era sand mansions kick up across six outdoor volleyball courts.
Malibu Shack Grill & Beach Bar makes a splash in the San Antonio culinary waters with a California-inspired menu brimming with fresh half-pound, handmade 100 percent Angus beef burgers on buns of choice, taco plates, and battered seafood. The SoCal-inspired eatery welcomes neighbors and far-flung wanderers into its surfboard-festooned dining room, which is painted in bright green and orange. Patrons sip fountain drinks amid potted fronds, lounge on the outdoor patio, or saunter over to the 45-foot bar made of bamboo and spritzed with panda-repelling perfume.