Rivercenter Comedy Club hosts well-established laugh conjurers and undiscovered comedic masterminds capable of leaving the 350-seat showroom doubled over in harmonized chuckles. Past Rivercenter audience-slayers include Carlos Mencia, Tommy Chong, Chris Rock, and Engelbert Humperdinck. This Groupon is good for a ticket to any show, so check the calendar for a show that sates your comedic taste buds. Once you’re settled into your seat or hammock, use the $5 food voucher toward any non-alcoholic menu item, each of which is specially prepared to fit precisely into a smiling mouth.
Amid GameTown Pizza's mélange of arcade consoles and analog challenges, chefs sculpt dough for New York–style pizzas and ensconce zesty ingredients within calzones and strombolis before baking them golden on sizzling pizza stones. The bustling game room challenges competitors to bouts of air hockey, basketball, and invigorating redemption games, whose ribbons of tickets garner well-earned trips to the prize counter. Party planners can host savory shindigs within the arcade's private party room, whose whimsical yellow walls display flat-screen TVs ideal for celebratory slideshows and virtual-reality birthday cakes alike.
Since 1987, Fatso's Sports Garden’s roster of chefs have been slow cooking meats with passion and precision–they mesquite-smoke their brisket for 12 hours and dish out racks of savory baby-back ribs that slide off the bone. Housemade sides and sauces are crafted fresh daily, and 22 beers on tap fill frosty glasses that frequently clink after touchdowns, homeruns, and slam dunks flicker across satellite-equipped TVs lining the restaurant's walls. Outside, a playground beckons youngsters, while grains of sand and old blueprints for Victorian-era sand mansions kick up across six outdoor volleyball courts.
Malibu Shack makes a splash in the San Antonio culinary waters with a California-inspired menu brimming with fresh half-pound, handmade 100 percent Angus beef burgers on buns of choice, taco plates, and battered seafood. The SoCal-inspired eatery welcomes neighbors and far-flung wanderers into its surfboard-festooned dining room, which is painted in bright green and orange. Patrons sip fountain drinks amid potted fronds, lounge on the outdoor patio, or saunter over to the 45-foot bar made of bamboo and spritzed with panda-repelling perfume.
At Genghis Grill, cooks stir-fry more than 70 fresh ingredients to make healthy, flavorful bowls loaded with proteins and vegetables. Diners can mix and match ingredients to create customized feasts, or choose signature dishes such as the Thai Chicken bowl with chicken, veggies, and udon noodles in red curry peanut sauce. Nutrition-focused heart-healthy bowls, developed with the help of a dietitian, feature flavor combinations such as Sichuan-style bamboo beef or ginger-citrus shrimp.
Executive Chef Tyler Voigt’s seasonal menus of duck, salmon, and steak dishes are each constructed with a complementary wine pairing in mind. Protein-packed entrees share plate space with such sides as gruyere scalloped potatoes, creamy polenta, and braised chard. The kitchen staff also festoons sourdough pizza crusts with meatballs, eggplant, and sun-dried tomato pesto. Xenophiles can enjoy more than 60 wines by the glass, 300 wines by the bottle, and one wine by the wheel barrel from locales that include California, Spain, and Germany.