French Restaurants in San Carlos

Small Plates and Specialty Cocktails at Zoe's Bar & Restaurant. Two Options Available.

Zoe's Bar & Restaurant


Creative, balanced cocktails paired with fare ranging from light salads to burgers topped with fried eggs and forest mushrooms

$36 $28

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French Bistro Dinner or Lunch for Two with Dessert at Chouchou (Up to 37% Off)


Forest Hill

Traditional Provençal cuisine such as confit duck, seared filet mignon, and mushroom soufflé, ending with sweets such as banana flambé

$101.90 $69

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$49 for a Prix-Fixe Dinner for Two at Cafe Bastille ($70 Value)

Cafe Bastille


Three-course dinner for two includes soup or salad, a French special, and a dessert

$70 $49

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$15 for $25 Worth of Coffee and Crepes at Whispers Cafe & Creperie - 2nd St

Whispers Cafe & Creperie - 2nd St

San Jose

Crepes made with chicken apple sausage and shrimp, grilled portobello sandwiches, salmon burgers, and other light eats at a popular cafe

$25 $15

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$18.99 for Three Groupons, Each Good for $10 Worth of Crepes at The Corner Creperie ($30 Total Value)

The Corner Creperie


Chefs create crepe batter from scratch before folding in ingredients such as salmon, chocolate, strawberries, chicken, and mushrooms

$10 $6.33

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Crepes and Breakfast for Carry-Out or Dine-In for Tables of Two or Four at Sweet Pea's Cafe & Catering (Half Off)

Sweet Pea's Cafe & Catering

Multiple Locations

Sweet and savory crepes—filled with Nutella, poached eggs, salmon, or chicken—for breakfast and lunch

$10 $5

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French Dinner for Two or Four at Au Midi Restaurant & Bistrot (Up to 51% Off)

Au Midi Restaurant & Bistrot


Chef who grew up on the French Riviera tempts with maple duck breast and wine-and-cognac beef stew, made with organic, local produce

$86 $44

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Select Local Merchants

All day, chefs here griddle impossibly thin crepes and fill them with creative ingredients. The result is sweet crepes such as the Half Moon, with sliced peaches sweetened with a honey-orange glaze and sprinkled with cinnamon and brown sugar; and savory varieties such as the A La Jack, stuffed with spinach, jack cheese, roasted almonds, and sour cream.

390 El Camino Real

Francophiles will appreciate Bistro Maxine's casual approach to dining, with pretention-free lunches and carefree dinners in the flavorful form of authentic crepes, soups, salads, sandwiches, espresso drinks, cocktails, and ice cream. Those hampered by hunger will find the pièce de résistance of soft, warm crepes freshly scooped from imported griddles. Whether savory or sweet, each crepe is stuffed with a winning combination, such as goat cheese, mushrooms, and spinach ($9); banana and Nutella ($5); or the devilish blend of sautéed apples, Calvados, and rich crème fraiche known as the Normande ($7). A number of Continental potables are on hand to escort eats down dappled gullets—sip a kir royal (blackcurrant liqueur and champagne, $8) or a glass of house wine ($7), or drown sober worries with a bottle of chardonnay or Cote du Ventoux ($19).

548 Ramona St
Palo Alto,

La Bohème handcrafts each meal using only seasonal, local ingredients from organic farms to perfect each Francified bite. This upscale, Paris-inspired café and full patisserie serves breakfast, lunch, and dinner to discerning taste buds, adding new pirouettes to classic dishes. Try beginning an evening with the Assiette de la Marée, a grouping of six local oysters with a tangy mignonette sauce ($12), or lunch elegantly on the popular Salade de Crabe, a fresh herb and organic lettuce salad with dungeness crab and an herby-citrus vinaigrette drizzled atop ($11). Crustacean lovers can order La Bohème's beloved lobster bisque ($8) and delve deeply into a glass of Tangent sauvignon blanc ($9), whereas terrestrial tasters can sink teeth into the Jarret de Veau et Son Gratin—veal osso bucco nestled up to delicate au gratin potatoes and ratatouille ($27).

1425 Burlingame Ave

Most people don't expect to identify their career path at the age of five. Jared Gallagher, Chez TJ's executive chef, is not most people. A second-generation chef, Jared started working in his father's kitchen at the age of five, and he knew he wanted to stay there. A sous chef at 19 and an executive chef by the age of 21, Chef Gallagher pursued a passion for French food by training at Le Cordon Bleu in Paris and London, an experience he parlayed into a stint in the kitchen of acclaimed chef Michele Bras. Jared was also raised to appreciate farming, fishing, and hunting, and Chez TJ—a Michelin Guide-rated establishment—reflects his early communion with nature. Each morning, Jared walks through the restaurant's 30'x50' edible garden, combing through beds of currant tomatoes, zucchini, leeks, arugula, and other fresh produce for ingredients to use on the custom, chef-prepared menu du jour. When possible, Chez TJ also relies on local farms and markets to supply their meat and other ingredients. Housed in an elegant Victorian home originally built in 1894, Chez TJ boasts four distinct, cozy dining rooms that can be closed off for more intimate occasions. Guests are also free to roam through the garden to enjoy the scenery or brush up on their pollination skills.

938 Villa St
Mountain View,

A native of Paris, Executive Chef Christian Nam-Hee sharpened his knife skills and his palate at l'Ecole de Paris des M?tiers de la Table. Today he lets his know-how blossom and wander in the kitchen of Bijou Restaurant & Bar, blending the culinary traditions of his homeland with the flavors found in northern California's seasonal organic ingredients. From his pans and cutting boards spring forth sweet-potato frites, quail stuffed with napa cabbage, and other dishes that embody the menu's inventive fusion spirit. To complement such an aesthetically poignant dining experience, the space itself?designed by DesignPlus's Pia Thomas?remains sleek and focused. The centerpiece is the bar, which glows a dreamy, iridescent amber that's complemented by ring chandeliers and absorbed by Italian leather chairs, a lounge area's plush velvet cushions, and tabletop black holes.

1036 B St

The expert crêpe-rollers at K's Crêpes & Café ladle organic batter onto the griddle, sizzle until golden brown, and adorn the ensuing concoction with savory toppings or house-made whipped cream. Delight a savory-toothed uncle with naturally gluten-free buckwheat crêpes such as the Chelsea, a delectable mound of chewy swiss cheese, sautéed zucchini, and crisp spinach ($6.95). Morning-time diners can wash down a whole-wheat sweet crêpe with a cup of Mr. Espresso and a dash of powdered sugar, or bite into the New England Revolution, which arrives laden with peaches, vanilla gelato, and chocolate sauce like a camel being ridden by Santa Claus ($6.75). Omelets ($4.50+), lunch-friendly sandwiches ($5.25+), and house-made soups ($3.50+) are also available throughout the day.

126 E Fremont Ave