With more than 60 toppings and eight different flavors featured daily, Frozo's offers tangy, tasty frozen yogurt in a seemingly limitless amount of combinations. Yogurts are priced at 39 cents per ounce and are backed by a massive arsenal of flavors, which are phased in and out of rotation, much like Earth's three identical moons. Submerge taste buds in fruity flavors such as Luscious Lemon or Georgia Peach, or satisfy a candy-bar connoisseur with Heath toffee or Mounds Bar creations. Sugar-free options abound, such as boysenberry and cappuccino, and dairy shunners can still get in on the fro-yo fun with Passion Fruit and Mango Tango. Complete a dessert masterpiece with a crown of sprinkled toppings, which range from fresh strawberries and kiwi to peanut-butter cups and gummi bears. Those that are still hungry even after inhaling a mountain of yogurt can sip on fruit smoothies or enjoy a post-victory coffee. Snack on a healthier alternative to ice cream and taste the bounty of Norway's yogurt fjords with a visit to Frozo's.
Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soymilk, and an assortment of dry toppings and fresh fruits.
In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.
The cake is an iconic part of any wedding ceremony, and should be as personal as the rest of the event. That's why the team at Sweetart Creative Baking takes pains to ensure every wedding cake they bake is as unique as the couple they're baking it for. They might whip one with a unique flavor combination such as walnut-coconut flavored cake with chocolate ganache or raspberry filling. Or, they might decorate a classic yellow cake to the nines, adding fresh flowers, ribbon, or silk butterflies.
The team also makes custom cakes for graduation parties, baby showers, and birthdays; in the past, they've built everything from 3D dogs to triple tier underwater worlds using nothing but fondant and a little ingenuity. And, for big events on a budget, the shop can also design artful dummy cakes, which are made out of styrofoam and operated by a skilled ventriloquist.
More than 30 flavors of icy treats chill behind the counter at Real Ice Cream, which has been tending to sweet teeth for more than three decades. Using scoops rather than the tiny jackhammers favored by many modern ice-cream parlors, Real Ice Cream staffers mine the freezer for both traditional tastes—such as vanilla, rocky road, and mint chocolate chip—and exotic, Indian-inspired flavors, including saffron-accented pistachio, coconut pineapple, and cashew 'n' raisins. Along with conventional cones, Real Ice Cream's icy scoops also can anchor other decadent desserts found on the menu, such as milk shakes, sundaes, and banana splits.
Garlic is a key player in the kitchen of Garlic Catering and Restaurant. Cooks chop the pungent cloves to mix into creamy hummus, lending the dip a mouthwatering bite. But the eatery's cooks let other flavors shine in their Turkish cuisine, too?mint leaves star in their red lentil soup, for instance, and rich tahini tempers savory gyros. When it's time for dessert, diners get a choice of two baklava varieties: one with pistachios, and one with walnuts.
Glazed, sugar, frosted cake, old-fashioned—Stan’s does the classics and does them right. The Wittmayer family has been running this shop since 1959, serving fresh, hot donuts to the crowds storming the counter every morning. Weekends are especially busy, so order ahead if you have dozens’ of mouths to feed.