The talented team of taste-makers at Barb's Kolache Bakery whip up a menu starring the versatile Czech pastry. Kolaches are created daily by stuffing yeast dough with a filling that may include fruit, meat, poppy seeds, or more. Colorful fruit-topped kolaches, such as apple, blueberry, strawberry, and apricot ($1.40 each), can flavorfy bland palates while inspiring fruit-painted murals of the cast of Sesame Street. Turn meat roars into meat purrs with savory kolache varieties such as sausage and cheese or bacon and cheese ($1.70 each). Or, pacify cranky taste buds with Danish melt-a-ways, an amalgam of buttercream frosting, pecans, and streusel inside a buttery, flaky pastry shell ($2.30), or icing-slathered cinnamon rolls ($1.90). Barb's Kolache Bakery is open 6 a.m.–1 p.m. Tuesday–Friday and 7 a.m.–1 p.m. on weekends.
There is plenty to see, hear, and smell inside Ceramics & Coffee House @ Paint, Glaze & Fire. Here you’ll see rows of clay-colored mugs, vases, plates, pictures frames, and figurines next to bits of colored glass for fusion projects. Overhead a mosaic of tiles painted by customers creates a colorful ceiling, and up front an espresso bar grinds PT's coffee beans and steams milk for lattes.
Debbie, a Paint, Glaze & Fire co-owner, especially likes seeing dads painting pottery with their kids. Debbie says that while a father and his children might not talk too much while painting, they're still communicating and sharing a lot more than if they were silently sitting in a movie theatre. Plus, after painting, glass fusing, or canvas painting this family will have a something to show for it.
While fun for the whole family, Ceramics & Coffee House @ Paint, Glaze & Fire focuses on cultivating the creativity and curiosity of children. Kids' parties and summer camps actively engage youngsters, as do the bimonthly Paint Me a Story sessions, where a favorite children's book is paired with a pottery painting activity. With space to house 30 to 40 adult-size imaginations, the studio can also host corporate team-building events, girls' nights out, and other celebrations.
Evoking the enjoyable meltiness of a cool scoop of gelato on a hot day, Paciugo Gelato takes its name from the Italian word for messy concoction, rousing palates with unique gelato flavors crafted with Old-World tastes. Founder Cristiana Ginatta’s family recipes come to life as staffers fuse fresh fruits and all-natural ingredients into decadent milk-, water-, or soy-based gelato and sorbet. The sweet scoops boast 70% less fat than regular ice cream or soft-serve obtained from chilly Alaskan cows. Patrons can test-drive the shop’s diversely flavored bounty before committing to a flavor such as carrot cake, butter pecan, or tiramisu in its less solid form. Guests can score flavors without added sugar—including strawberry milk—to trick their sweet teeth into happiness. Paciugo also carries a host of coffee drinks ranging from Paciugo Miscela, a bold Vienna roast, to Gran Crú, a light roast from Kenya.
Best Regards Bakery's team of cake mavens sates sweet teeth with moist melees of cookies, cupcakes, and brownies—each crafted from scratch and thoroughly taste-tested. Choose from several types of soft-baked cookies, each weighing a quarter-pound and cloaked in cellophane in order to stay fresher than a shrink-wrapped daisy. Toby's Ugly Banana cookies ($2.99 each) develop acute attractions to lips, and the signature cranberry orange's tangy fruits, European butter, and crystalline sugar tickle tongues ($3.49 each). A roster of seasonally rotating cupcake all-stars includes the Madagascar bourbon vanilla and the sprite, gooey limoncello ($3.25 each). The bake shack boosts morning routines with its gooey, gourmet cinnamons rolls ($3.49 each), each large enough to muffle the noise of intrusively trumpeting stomachs and delectable enough to savor while reclining on the bakery's attached patio.