Coffee & Treats in Shawnee


Select Local Merchants

Madame Hatter's Tea Room is for all ages. We offer a great lunch service, catering and dinner on Friday & Saturday evenings. Catering and box lunch menus.
228 Oak St
Bonner Springs,
KS
US
The talented team of taste-makers at Barb's Kolache Bakery whip up a menu starring the versatile Czech pastry. Kolaches are created daily by stuffing yeast dough with a filling that may include fruit, meat, poppy seeds, or more. Colorful fruit-topped kolaches, such as apple, blueberry, strawberry, and apricot ($1.40 each), can flavorfy bland palates while inspiring fruit-painted murals of the cast of Sesame Street. Turn meat roars into meat purrs with savory kolache varieties such as sausage and cheese or bacon and cheese ($1.70 each). Or, pacify cranky taste buds with Danish melt-a-ways, an amalgam of buttercream frosting, pecans, and streusel inside a buttery, flaky pastry shell ($2.30), or icing-slathered cinnamon rolls ($1.90). Barb's Kolache Bakery is open 6 a.m.–1 p.m. Tuesday–Friday and 7 a.m.–1 p.m. on weekends.
22354 W 66th St
Shawnee,
KS
US
Take a break from your busy day and grab a quick burger at Sonic Drive-In. Whether you are looking for food low in fat or gluten-free, this restaurant is the place you want to eat. Sunny day plus appetite equals the perfect time to head to Sonic Drive-In. Noise levels at the restaurant can be ear-piercing, so save the t te- -t tes for another night. Sonic Drive-In's dress code is casual — diners are welcome to dress up (or down) to their comfort level. Getting your food to go is also an option. Sonic Drive-In is home to many cyclists who appreciate the parking racks outside. A dinner that is yummy and affordable is the standard at Sonic Drive-In. You can stop by at practically any time, since Sonic Drive-In serves breakfast, lunch, and dinner.
5440 Merriam Dr
Shawnee,
KS
US
Whether you need help waking up in the morning or a mid-afternoon pick-me-up, the coffee at Starbucks will do the trick. Starbucks is a sweet spot for both healthy and low-fat eats. Warm weather, delectable dishes, and an awesome atmosphere make for a dream night out at Starbucks. Whether you have a large or small group, Starbucks can accommodate both. For no extra charge, utilize Starbucks' free wifi. Starbucks will even bring the amazing food from their kitchen to yours. Starbucks is home to many cyclists who appreciate the parking racks outside. $15 can't buy you much, but it can buy you an amazing meal at Starbucks.
6620 Monticello Rd
Shawnee,
KS
US
Ray Lamar hasn't spent decades perfecting his donuts. In fact, his namesake shops still use the same recipes that Ray developed in 1933—at the age of 17—when he got his first job working a donut fryer. World War II and a postwar career as a stockbroker interrupted Ray's donut-making pursuits, although he returned to his roots in 1960 when he founded the first LaMar's Donuts. The shop went on to become a Kansas City icon, with crowds arriving well before 6 a.m. to line up outside the doors and taunt the roosters for sleeping in. Ray and his wife, Shannon, eventually decided to expand their business into a regional empire, and LaMar's Donuts currently boasts 27 franchised stores spread across six states. Even with all of this growth, decades-old traditions still dictate how things are done. The workers prepare more than 75 different kinds of donuts, hand-making fresh batches of perennial favorites as well as recent inventions each and every morning. In addition to the original glazed creation that dates back to 1933, the menus can feature a variety of cake donuts with flavors such as red velvet, apple spice, and maple. Since donuts and coffee go together as naturally as paper shredders and subpar report cards, the stores also prepare cappuccinos, mochas, and other coffee drinks. These are all made with handpicked beans that slowly roast inside Italian brick ovens.
5901 Johnson Dr
Mission,
KS
US
Harley, the founder of Strawberry Hill Povitica Company, began baking povitica bread in 1984 using his mother's traditional Slavic recipe. He passed away in 1999, but his children and dedicated bakers continue to prepare the dense, sweet bread following his mother's technique. They roll dough into paper-thin layers, pile on ingredients such as nuts and honey, and roll the layers into loaves that weigh 2.5 pounds each after they're baked. Patrons can choose from Kosher-certified flavors such as english walnut, cokolada, or chocolate-chip cream cheese. The bread can be enjoyed in a variety of ways: toasted and buttered, crowned with a scoop of ice cream, or sandwiched around a whole roasted turkey.
7226 West Frontage Road
Merriam,
KS
US
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