Juicy Steaks International dispenses succulent, 100% certified cuts of steak, chicken, and seafood by the case for carnivorous clients to store in their home freezers. Ribs and burgers satiate palates alongside bites of tender fillets, new york strips, and porterhouses, which puzzle wolves who cannot decide between eating them and blowing them down. Chicken-breast fillets arrive slathered in delectable sauces, such as honey mustard or southwestern, and an extensive selection of lobsters, shrimp, groupers, and red snappers treat taste buds stricken with maritime munchies. Juicy Steaks International can also throw tailgate parties, during which staffers man the Juicy Steaks Smoker Grill and supply all the necessary chow, setup, and cleanup for pregame festivities. The meat-focused outfit also caters a wide array of family and group events with special meals such as deep-fried turkey, and offers authentic Caribbean eats, such as oxtail and jerk pork, for lunchtime carry-out or delivery.
Serving prime steaks cut by the century-old Allen Brothers firm, Neil Jordan's supplies diners with fresh seafood, meal-bridging brunchstuffs, and upscale dinner options. For brunch, fork open a blue-crab omelette's fluffy eggshell ($10), or claim a steak and eggs ($18) before meat prospectors start panning it for elusive beef crystals. In the evening, a light rain of blue-cheese fondue or truffle butter drizzles on prime rib eyes ($33/14 oz.) working over creamed spinach ($7) or whipped potatoes ($7). Pan-seared golden sea bass ($29) brings out diners' most thrilling scuba stories as tongues swim through goat cheese and tarragon risotto and reefs of peach coulis. A staggering collection of wine bottles lines the golden-hued halls of Neil Jordan's, which fill with the sounds of clinking stemware and the distant echo of one glass hand clapping.
The multitalented chefs at Sakura Japanese Steakhouse emphasize quality ingredients and artful presentation in each and every dish. The traditional Japanese dining room features a central hibachi grill that sears vegetables, steak, and seafood in an inferno of sizzling oils and bright yellow flames. Sakura’s more coolheaded sushi chefs swirl hand and specialty rolls—crafted from shrimp tempura, softshell crab, and salmon—behind chilled cases of fresh fish. Indecisive diners can request omakase meals, assortments of seasonal dishes handpicked by the chef to showcase culinary skill and an ability to match meals to wallpaper swatches.
For more than three decades, Oscar's kitchen has filled the dining room with the smoky, peppery aromas of grilled steaks and upscale twists on classic American cuisine. Artful dots and lines of sauce and meticulously placed greens accent braised short ribs, new york strip steaks, and sirloins. Entrees include shrimp and grits, seared fillets of salmon and fried oysters atop wilted spinach, and goat cheese filled ravioli. Beyond serving lunch and dinner amid the main dining room’s vintage posters and the enclosed porch's all-season heat and air, a separate lounge, The O, hosts happy hours and dishes out bar noshes.
When Cory Wilk's 7-year-old son Cameron was diagnosed with type 1 diabetes, the Juvenile Diabetes Research Foundation helped Cory's family deal with the disease. To thank them, Cory did what he did best: host a meal at his restaurant, CityRange. He invited renowned chef Michel Nischan to cook a multicourse feast that raised funds for the organization. The event was one of many steps Cory's restaurant has taken toward health-consciousness, as was including healthy items on the menu catered to Coop's Health and Fitness's Ultra Fit eating plan.
The award-winning restaurant also woos taste buds with more decadent dishes, including cuts of Black Angus steak topped with fresh crabmeat, a bone-in chargrilled-pork chop, and tender medallions layered with blue crab cakes. Barkeeps craft cocktails, pour drafts of CityRange's award-winning brew into glasses, and grab bottles of wine sent from overseas via homing pigeons. Meals unfold around the dining room’s stone fireplaces and under the stars on the outdoor patio.