Family-owned for five generations and 116 years, Smith Housewares and Restaurant Supply stocks residential and commercial kitchens with approximately 18,000 items, including a wide variety of food equipment. Patrons can paint egg-glaze masterpieces with a 1-inch boar-bristle pastry brush ($2.82) or don a chef’s hat ($8.99) to collect free sticky buns from passersby who mistake them for the Pillsbury Doughboy. Alternatively, customers can dunk dough in a 12-cup S/S deep fryer ($77.99) or dip delicacies in chocolate melted with a electric multi fondue set ($71.99) to craft homemade sweets. Hops and yeast from a True Brew Irish stout ingredient kit ($43.89) ferment into 5 gallons of full-bodied ale (equipment not included). Smith Housewares and Restaurant Supply also hosts a substantial array of industrial service equipment for restaurants or wistful home kitchens dreaming of the big time.
Vitreous chocolate reservoirs and scratch-made desserts melt on tongues in Bittersweet Wine Bar & Desserts' romantic, subdued environs. Dining duos that opt for the Noah's Ark fondue shepherd morsels of cake, fruit, and brownies into pools of milk, white, or dark chocolate. Three or more friends gather around the Fun-Due's bountiful sugary basin and share dipped morsels along with tips for delivering leftover liquid chocolate into baggie-lined pockets. For un-dipped desserts, the peanut butter dream ($5.75) slathers a chocolate cookie crust in pillowy peanut ribbons, and the death by chocolate ($7.15) hints at penalties for Candy Land treason, as it enrobes spongy chocolate cake and mousse in a creamy chocolate ganache. Diners can take chewing breaks to admire hanging frosted lights that illuminate a marble bar as a pink paint ribbon bisects chocolate and cream walls.
The chefs at Panini's Restaurant melt Italian-style sandwiches between slices of signature focaccia bread and fill out a robust menu with fresh salads and non-pressed eats. Veggie lovers sink incisors into the crispy mozzarella and tomato panini ($6.89) to mine deposits of baby spinach and pesto mayonnaise hidden inside. The hot Italian panini ($6.89) stacks ham, salami, roasted red peppers, and provolone into an edible imitation of the Devils Tower's sedimentary layers. Russian dressing, Swiss cheese, American turkey, and a French baguette form the United Nations sandwich's flavorful security council ($6.49). Breadbound meals slide to the table with a side of chips or pasta salad and a pickle.
Syracuse New Times readers named Strong Heart Cafe Best Vegetarian Restaurant. It was also mentioned in USA Today as one of New York's healthy restaurants and featured in NewsHouse. Yelpers give it a 4.5 star average. Nearly 1,900 Facebookers are fans of the restaurant.
Nestled in Syracuse’s historic Armory Square district, PJ’s Pub and Grill’s unpretentious atmosphere belies the filet mignon sizzling in its kitchen. Patrons can slice into gourmet beef cuts and other upscale dinner entrees, such as a sesame-crusted tuna and portobello-stuffed ravioli, as games unfold on the eatery’s big-screen TVs. Alternatively, diners can opt for bar-style eats, which complement a bar-sized selection of wine, beer and shots. Dishes range from shepherd’s pie and grilled paninis to burgers, such as the Southwestern, crowned in pepper jack cheese and onion straws. A daily rotation of lunch and happy-hour specials adds an element of surprise to the dining experience, much like finding a winning lottery ticket in your date's wallet, and groups can retire to a choice of two brick-walled banquet halls for private celebrations.