Each steaming plate at Maharaja Fine Indian Cuisine entices diners with savory aromas and spices imported from regions throughout the subcontinent. Appetizers lay the foundation for feasts and sabotaged handbags with choices such as pepper chicken and gobi manchuria, which animates fried cauliflower with a lightning strike as well as a blend of Indian and Chinese spices. Main courses include a range of meat and vegetarian flavor posses, such as palak paneer, in which pieces of Indian cottage cheese play hide and seek among a savory spinach curry. Palates can refresh themselves with the assistance of Maharaja's desserts, which enable ample tongue-juggling with gulab jamun's lightly fried, syrup-drenched dough balls ($2.99).
The Marble Slab Creamery sensory experience begins by just walking past the storefront, where the buttery scent of fresh-baked waffle cones drifts out into the air. Gourmet ice creams are freshly crafted on site from Marble Slab’s original recipe, enticing customers’ eyes with a rainbow of colours. Once clients have made a flavour selection, they choose from a smorgasbord of mix-ins, from fresh fruit to nuts to candy and crumbled cookies, which an ice cream chef then hand-folds in atop a frosty marble slab before packing the finished custom-designed flavour masterpiece into a house-made waffle cone.
In addition to procuring handheld treats, Marble Slab Creamery can send creations home in a variety of other formats, such as ice cream cakes, cupcakes, and hand-packed half-litres, or in the capable hands of a catering team for sprucing up special events such as corporate get-togethers or school functions with portable marble slabs or sundae bars in tow.
India is the second-most populous country in the world. With so many minds to think creatively about food, it's no surprise that the subcontinent is home to hundreds of diverse culinary traditions. The chefs at Woodlands Indian Restaurant have the unlucky task of distilling all of those traditions into a coherent menu. They do an admirable job, highlighting the best and most flavorful dishes from both Northern and Southern India. And what might these dishes be? Well, for starters, there are samosas filled with lamb and beef, spicy vegetarian curries, and even vegan crepes served with coconut chutney. Complete your meal by ordering the rose-milk ice cream or shouting "Food all gone!" to the first person who walks by.
Lamb cubes, jumbo prawns, and cottage cheese simmer in the traditional tandoor oven at Taste of India, which concocts eight specialty dishes via its clay cooker. Hunks of tandoori breads soak up the spice-soaked sauces of curries, masalas, and vindaloos chock full of traditional Indian meats such as goat, chicken, and shrimp. Elements of Eastern flavors combine in an octet of Indo-Chinese dishes such as a chicken lollipop—a fried and sautéed drumstick slathered in Indian-Chinese-style spices—that vets hand out to fox cubs after routine checkups. Your choice of meats, seafood, and veggies can adorn two styles of biryani, and sweet teeth can conclude meals by savoring four authentic desserts.
Royal Kabob Indian Cuisine celebrates the culinary traditions of its namesake country with lamb and chicken dishes that share menu space with eight vegetarian entrees. Cooks prepare chicken and shrimp in a traditional clay oven alongside five varieties of naan, including garlic and masala.
As one of the world's most populous countries, India is home to nearly as many culinary traditions as it is people. Fortunately, the chef behind Zyka Indian Cuisine knows his way around a map. In the kitchen of this brand-new restaurant, he conjures flavors from around the subcontinent, from the clay-fired tandoori dishes of the north to the spicy vindaloos of the nation's western coast. After working at Indian restaurants across the United States, he's also developed a fondness for dishes such as the chicken tikka masala, which pairs the fire-kissed tastes of the tandoor with a creamy tomato sauce.